Yamazato

Miso Soup

Traditional Japanese miso soup with seaweed, nameko mushroom and leeks.

Dobin Mushi

Aromatic clear mushroom soup, steamed in a traditional tea pot.

Nigiri Moriawase

Assortment of 8 nigiri and 3 sushi rolls.

Kaisen Chirashi Sushi

Sushi rice topped with salmon, tuna, mackerel, prawns, and other fresh ingredients.

Futomaki Roll

Thick roll with cucumber, tamago, simmered shiitake, prawns, and eel.

California Roll

Roll with cucumber, mango, Japanese mayonnaise, and flying fish roe.

Tekka Maki

Classic tuna roll.

Salmon Maki

Salmon roll.

Inari Sushi

Sweet tofu skin filled with seasoned rice.

5 Kinds of Assorted Sashimi

Chef's selection of five kinds premium sashimi.

3 Kinds of Assorted Sashimi

Chef's selection of three kinds fresh sashimi.

Maguro

Fresh tuna sashimi (5 slices).

Salmon

Sustainable fatty salmon sashimi (5 slices).

Hamachi

Yellowtail sashimi (5 slices).

Shime Saba

Vinegared mackerel sashimi (8 slices).

Ika

Squid sashimi (60g).

Ikura

Briny salmon roe served fresh (30g).

Salmon Yaki

Grilled salmon choice of salt or teriyaki.

Salmon Harami Shioyaki and Teriyaki

Assorted grilled salmon belly with both salt and teriyaki flavors.

Hamachi Kama Yaki

Assorted grilled hamachi collar with both salt and teriyaki flavors.

Gindara Saikyo

Grilled black cod marinated in saikyo miso sauce.

Unagi Kabayaki

Grilled eel glazed with sweet kabayaki sauce.

Hotategai Butter Soy Sauce Yaki

Grilled scallops drizzled with butter soy sauce.

Wagyu Beef Tobanyaki (130 g)

Grilled wagyu beef on a ceramic plate with beef stock savory sauce.

Chicken Teriyaki

Juicy grilled chicken glazed with teriyaki sauce.

Tempura Moriawase

Assorted 8 kinds of crispy tempura.

Ebi Tempura

Six pieces of deep-fried prawns, light and crispy tempura.

Ebi Kobashira Kakiage

Crispy and flavorful shrimp and scallop fritters.

Yasai Tempura Moriawase

Assorted 10 kinds of vegetable tempura.

Tori Karaage

Juicy deep-fried chicken, seasoned to perfection.

Yasai Takiawase

Assorted seasonal vegetables, simmered with a light broth.

Gindara Nitsuke

Simmered black cod with taro, spinach, and leeks.

Tai Kabuto Ni

Richly flavored simmered sea bream head.

Kurobuta Kakuni

Braised pork belly in Yamazato's original sauce, served with vegetables.

Wagyu Beef Sukiyaki

Thinly sliced wagyu beef simmered in a sweet sukiyaki sauce.

Zaru Soba

Cold buckwheat noodles served with dipping sauce.

Zaru Udon

Cold udon noodles served with dipping sauce.

Tempura Soba

Soba noodles with assorted tempura, served cold or hot.

Tempura Udon

Udon noodles with assorted tempura, served cold or hot.

Tori Karaage Soba

Soba noodles with crispy deep-fried chicken, served cold or hot.

Tori Karaage Udon

Udon noodles with crispy deep-fried chicken, served cold or hot.

Niku Soba or Udon

Soba or udon with tender pork, served hot.

Unagi Hitsumabushi

Grilled eel on steamed rice, with traditional condiments and dashi broth soup.

Zousui

Japanese porridge with a choice of chicken, vegetables, or crab.

Onigiri

Rice in dashi broth with your choice of topping from plum, seaweed, salted kelp or salmon with miso soup (as printed; the Japanese line reads plum, nori, salted kelp or salmon, with miso soup).

Ochazuke

Rice in dashi broth with your choice of topping from plum, seaweed, salted kelp or salmon.

Gohan

Japanese steamed rice.

Wasabi Pudding

Creamy pudding with a subtle wasabi taste.

Kudzu Starch Noodle

Chilled kudzu noodles served with sweet syrup.

Matcha Warabi Mochi (Bracken Starch Mochi)

Soft bracken starch mochi topped with matcha powder and served with black sugar syrup.

Iced Cream of the Day

Seasonal ice cream selection.

Assorted seasonal fruits

Fresh seasonal fruits, elegantly presented.

Nigiri Sushi Gozen

8 kinds of nigiri sushi, steamed egg custard, grilled tofu, miso soup, and seasonal fruits. Lunch daily 11:30 AM to 2:30 PM.

Tokusen Wagyu Gozen

Fried tofu, two kinds sashimi, chawan mushi, assorted tempura, Japanese steamed rice, miso soup, pickles and seasonal fruits with a main dish choice of mini shabu-shabu or mini tobanyaki. Lunch only.

Tempura Gozen

Assorted tempura, grilled tofu, appetizer, rice, miso soup, pickles, and fruits. Lunch only.

Gyunabe Gozen

Simmered beef with vegetables, egg custard, grilled fish, rice, miso soup, and pickles. Lunch only.

Salmon Steak Don

Salmon steak rice bowl with miso soup, pickles, and choice of cold soba or udon; donburi set includes seasonal fruits. Lunch only.

Katsudon

Breaded pork cutlet and egg rice bowl with miso soup, pickles, and choice of cold soba or udon; donburi set includes seasonal fruits. Lunch only.

Lobster 250g

Herb steamed live lobster served with Saikyo miso sauce (250g).

Seasonal Fish

Japanese seasonal fish.

Foie Gras 50g

Pan-seared foie gras served with red wine and mirin sauce.

Wagyu Beef Sirloin 140g

Wagyu Beef Tenderloin 100g

Yasai Itame

Stir-fried vegetables with fragrant bonito flakes.

Garlic Rice

Teppan-fried Japanese rice with garlic, egg and soy sauce.

Premium A5 Wagyu Kaiseki

By Chef Keiichiro Fujino. Zensai assorted seasonal appetizers; mushimono dobinmushi with shrimp, chicken, white fish, ginkgo nuts, shimeji mushrooms and mizuna greens; otsukuri seasonal sashimi with soy sauce, wasabi and lemon; shiizakana A5 wagyu sirloin tobanyaki or A5 wagyu sirloin sukiyaki with tamago-dare (raw egg dip); shokuji assorted tempura over chirashi-style sushi rice with dashi broth; kanmi seasonal fruits with wasabi pudding, matcha warabi mochi or ice cream.

Ishiyaki Hot Pot Set

By Chef Keiichiro Fujino. Appetizer of the day; ishiyaki wagyu sirloin with seasonal vegetables, yakumi and sesame ponzu; mixed rice cooked in a traditional pot with seasonal vegetables, mushrooms, meats and Japanese pickles; ice cream and seasonal fruits.

Wagyu Beef Sukiyaki Kaiseki

Appetizer of the day; three kinds of sashimi; simmered wagyu beef with sukiyaki sauce; Japanese rice, miso soup, Japanese pickles; ice cream and seasonal fruits.

Wagyu Beef Tobanyaki Kaiseki

Appetizer of the day; three kinds of sashimi; grilled wagyu beef on a ceramic plate; Japanese rice, miso soup, Japanese pickles; ice cream and seasonal fruits.