Outdished

Xi by Cafe Guilt

International / Modern Bistro

International / Modern Bistro

Xi by Cafe Guilt

International / Modern Bistro
39 Sct. Rallos St. cor. Sct. Torillo St., Brgy. Sacred Heart, Diliman, Quezon City, Metro Manila 1103View map

About

Xi by Cafe Guilt is the Scout-area sister restaurant of Cafe Guilt, serving "chic everyday dining" from brunch to cocktails. The menu runs from French toast and Filipino breakfast to duck adobo, bagnet-and-bringhe paella, tuna tataki, steaks and flatbread pizzas, with craft cocktails at night. It has a private room and takes holiday-party bookings.

Menu

01

All Day Breakfast

French Toast

Brioche, cinnamon, banana, strawberry, clotted cream, maple syrup.

milk

French Onion Grilled Cheese

House-made sourdough, caramelized onion, orange marmalade, cheddar, and mozzarella, served with a side of fries.

milk

Croque Monsieur

Brioche, mozzarella, ham, egg, served with a side of fries.

milkeggs

Burger

Ground beef, house made brioche bun, sunny side up egg, house-made orange marmalade and chipotle sauce, served with a side of fries.

eggs

Filipino Breakfast

Tapa flakes, Garlic and Vinegar marinated milkfish, Filipino sausage, eggs by choice, served with plain or garlic rice.

eggsfish

Bacon Adobo

Thick-cut pork belly, adobo marinade, scrambled egg, served with garlic rice.

eggs

Steak N' Eggs

Strip loin, sunny side up egg, cherry tomato, potato marble, chimichurri sauce.

eggs
02

Soup

Corn Chowder

White corn, onion, carrots, celery, bacon, cream, grilled corn cob, with hint of spice.

milk

Shrimp Bisque

Shrimp, carrots, celery, tomato, white wine, milk foam, parmesan crispy.

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Soup of the Day

Made from local seasonal produce, kindly ask our servers.

03

Salad

Classic Caesar Salad

Romaine, croutons, parmesan, house-made caesar dressing.

milk

Muscat Burrata Salad

Whole burrata, cherry tomato, muscat grapes, pine nuts, pesto sauce.

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Salmon Steak Salad

Seared salmon, spinach, kale, cucumber, tri-colored quinoa, house-made pineapple vinaigrette.

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04

Starters

Bruschetta

Feta cheese, black olive tapenade salmon, mayo, yogurt, dill tomatoes, pancetta, honey served on house-made ciabatta bread.

milkfish

Croquettas de Queso

Mashed potato, mozzarella, bechamel, romesco, bacon crisp, caviar.

milk

Carnitas Nachos

BBQ pulled pork, guacamole, mexican salsa, skillet cheese.

milk

Aburi Salmon Roll

Torched salmon, avocado, cucumber, seasamee seeds, pineapple caviar, salmon roe, wasabi mayo, gari.

fishsesame

Ceviche

Tuna, avocado, coconut cream, kaffir lime oil, honey caviar.

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Tuna Tartare

Tuna, sesame seed, sesame oil, toasted brioche bread.

fishsesame

Tacos de Lechon

House-made soft corn tortilla, crispy bagnet, mexican mango salsa.

Beef Salpicao

Tenderloin cubes, olive oil, garlic confit, house-made sourdough bread.

Prawn Gambas

Fresh prawns, chorizo, chili, garlic confit, house-made sourdough bread.

shellfish

Chiperones Fritos

Deep-fried baby squid, gochugaru spice, house-made sourdough bread.

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05

Entrée

Southern Style Fried Chicken

Buttermilk marinated half chicken, spices, closeslaw, house-made biscuit.

milk

Duck Adobo

Adobo marinated duck leg confit, mashed peas with mint, drizzled with adobo oil.

Asian Seabass

250g Seabass, german potato salad, charred lemon.

fish

Tuna Tataki

200g Sesame seed coated tuna, spinach, kale, cucumber, carrots, edamame, side of rice.

fishsesame

Salmon

250g Salmon, japanese purple yam, mash, pesto sauce.

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Hickory Smoked Ribs

350g Baby back ribs, house-made BBQ sauce, served with fries and asian slaw.

Lamb Burguignon

24 Hours slow cooked lamb shank, carrots, shiitake mushroom, red wine, lavender tea, side of rice.

Texas Style Angus Beef Belly

500g Angus beef belly, served with baked potato gratin and homemade barbecue sauce.

Angus Ribeye

300g Angus ribeye steak, olive oil, rosemary, served with fries.

Tomahawk

Bone-in beef tomahawk steak, olive oil, rosemary. Serving: Per 100g

06

Pasta

Alfredo Pasta

Tagliatelle, grilled chicken, mushroom, cream, truffle oil.

milk

Vongole

Tagliatelle, clams, white wine, garlic, chili flakes.

shellfish

Mushroom Ravioli

House-made pasta, meiji and shiitake mushrooms, cream, truffle oil.

milk

Lasagna

Alternating layers of pasta and eggplant, marinara, bechamel, mozzarella, parmesan.

milk

Seafood Marinara

Tagliatelle, shrimp, clams, mussels, marinara.

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07

Paella

Paella Negra

Baby squid, squid ink, bomba rice, white wine, wasabi mayo.

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Bagnet and Bringhe

Crispy pork belly, belle peppers, bomba rice, coconut cream, turmeric, tamarind sauce.

Paella de Pollo y Chorizo

Chicken thighs, chorizo, peas, bomba rice, tomato.

08

Flatbread Pizza

Quattro Formaggi

Mozzarella, parmesan, feta, blue cheese, honey.

milk

Margherita Buratta

Tomato, buratta, mozzarella, basil.

milk

Pepperoni

Romesco, pepperoni, mozzarella, olive oil.

milk

Pescatore

Marinara, shrimp, clams, mussels, bell peppers, black olive.

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09

Dessert

Sea Salt Chocolate Cake

Layers of decadent chocolate cake and dark chocolate ganache topped with sea salt.

San Sebastian Cheesecake

Creamy rich cheesecake. Choices: Plain / Strawberry Ganache.

milktree_nuts

Apple Pie A La Mode

Warm house-made apple pie served with a scoop of vanilla ice cream.

milk

Halo-Halo Mochi

Ice cream mochi with the flavors of a classic halo-halo.

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Muscat Fruit Tart

Buttery tart with a tangy lemon custard and fresh muscat grapes on top.

Skillet Chocolate Chip Cookie

Soft and fudgy classic chocolate chip cookie on a skillt, served with ice cream.

milk

Vanilla Ice Cream

2 scoops of our house-made vanilla soft serve ice cream with dark chocolate ganache.

milk
10

Coffee

Espresso

Americano

Pour Over Coffee

Bulletproof Coffee

Cortado

Piccolo

Latte

Spanish Latte

Mocha Latte

Affogato

11

Non Coffee

Hot Tablea

Beetroot Latte

Matcha Macchiato

Coco Choco Chai Latte

12

Italian Soda

Italian Soda

Choices: Chamomile + Lemon / Grapefruit + Tarragon / Mixed Berries + Blueberry / Espresso + Orange + Honey / Pineapple + Basil / Muscat + Aloe Vera / Mixed Citrus + Aloe Vera

13

Teatox

Teatox

Choices: Ginger + Lemon + Oregano / Hibiscus + Dragon Fruit / Blue Pea Flower + Oolong Tea / Jasmin + Rose Petals

14

Over Iced Tea

Over Iced Tea

Choices: Classic Black Tea / Jasmin Basil / Lavender Cucumber / Rose Citrus Oolong / Hibiscus Orange / Bluepea Calamansi & Ginger / Chai Passionfruit Tea

15

Specialty Coffee

Specialty Coffee

Choices: Tiramisu Latte / Honeycomb Latte / Toffee Latte / Salted Caramel Latte / Sweet Corn Latte / Leche Flan Latte

16

Frappuccino

Frappuccino

Choices: Belgian Mocha Frappe / Biscoff Frappe / Black Sesame Frappe / Salted Caramel Frappe / Coconut Frappe

sesame
17

Cream Based

Cream Based

Choices: Vanilla / Belgian Chocolate / Matcha / Ube / Strawberry / Blueberry

milk
18

Healthy Smoothies

Healthy Smoothies

Choices: Organic Brazilian Acai / PBB / Tropical Vibe / Espress Yourself / Strawnana / Mamatcha / Chocoholic / Avocanana / Very Bery / Green Green Grass

19

Aperitifs

Negroni

Tanqueray London Dry Gin, Campari, Cinzano.

Boulevardier

Bourbon, Campari, Cinzano.

Xiesta

Campari, Don Julio Blanco, Grapefruit, Citrus.

Aperol Spritz

Aperol, Prosecco, Floral Mist.

Jungle Bird

Campari, Pineapple, Citrus, Saline Solution.

20

Classics

Xangria

Brandy, Mixed Fruits. Choices: Red / White

Paxion Margarita

Don Julio Blanco, Lemon, Passion Fruit Puree.

Grapefruit Mojitox

White Rum, Mint Leaves, Grapefruit Puree.

Lychee Gin & Tonix

Tanqueray London Dry Gin, Tonic Water, Lychee.

Spixe Highball

Johnnie Walker Black, Ginger Ale, Ginger Stick.

Amaretto Xour

Amaretto Liqueur, Lemon, Egg White, Saline.

eggs

Whisky Xour

Bourbon Whiskey, Lemon, Egg White, Ango, Black Himalayan.

eggs
21

Craft Cocktail

Drunken Breakfast

Ketel one infused coffee, chai foam, breadstick coated in maltodextrin truffle oil.

Humble Beginning

Don julio blanco, carrot juice, turnip cordial.

Sun Under the Clouds

Fat-washed coconut rum, clarified piña colada cordial, cotton candy & isomalt.

Purple Hollow

Run infused blue pea, coconut pandan cordial, jackfruit soda, scramble dome, jackfruit caviar.

Wildfire

Tanqueray 10, sweet potato cordial, elderflower, beetroot drops.

Bleed Me Dry

Tanqueray 10, grapefruit cordial, campari foam, citrus caviar.

Location & Details

Address

39 Sct. Rallos St. cor. Sct. Torillo St., Brgy. Sacred Heart, Diliman, Quezon City, Metro Manila 1103

Phone

+63 956 860 8159

Cuisine

International / Modern Bistro