Xi by Cafe Guilt
International / Modern Bistro
Xi by Cafe Guilt
About
Xi by Cafe Guilt is the Scout-area sister restaurant of Cafe Guilt, serving "chic everyday dining" from brunch to cocktails. The menu runs from French toast and Filipino breakfast to duck adobo, bagnet-and-bringhe paella, tuna tataki, steaks and flatbread pizzas, with craft cocktails at night. It has a private room and takes holiday-party bookings.
Menu
All Day Breakfast
French Toast
Brioche, cinnamon, banana, strawberry, clotted cream, maple syrup.
French Onion Grilled Cheese
House-made sourdough, caramelized onion, orange marmalade, cheddar, and mozzarella, served with a side of fries.
Croque Monsieur
Brioche, mozzarella, ham, egg, served with a side of fries.
Burger
Ground beef, house made brioche bun, sunny side up egg, house-made orange marmalade and chipotle sauce, served with a side of fries.
Filipino Breakfast
Tapa flakes, Garlic and Vinegar marinated milkfish, Filipino sausage, eggs by choice, served with plain or garlic rice.
Bacon Adobo
Thick-cut pork belly, adobo marinade, scrambled egg, served with garlic rice.
Steak N' Eggs
Strip loin, sunny side up egg, cherry tomato, potato marble, chimichurri sauce.
Soup
Corn Chowder
White corn, onion, carrots, celery, bacon, cream, grilled corn cob, with hint of spice.
Shrimp Bisque
Shrimp, carrots, celery, tomato, white wine, milk foam, parmesan crispy.
Soup of the Day
Made from local seasonal produce, kindly ask our servers.
Salad
Classic Caesar Salad
Romaine, croutons, parmesan, house-made caesar dressing.
Muscat Burrata Salad
Whole burrata, cherry tomato, muscat grapes, pine nuts, pesto sauce.
Salmon Steak Salad
Seared salmon, spinach, kale, cucumber, tri-colored quinoa, house-made pineapple vinaigrette.
Starters
Bruschetta
Feta cheese, black olive tapenade salmon, mayo, yogurt, dill tomatoes, pancetta, honey served on house-made ciabatta bread.
Croquettas de Queso
Mashed potato, mozzarella, bechamel, romesco, bacon crisp, caviar.
Carnitas Nachos
BBQ pulled pork, guacamole, mexican salsa, skillet cheese.
Aburi Salmon Roll
Torched salmon, avocado, cucumber, seasamee seeds, pineapple caviar, salmon roe, wasabi mayo, gari.
Ceviche
Tuna, avocado, coconut cream, kaffir lime oil, honey caviar.
Tuna Tartare
Tuna, sesame seed, sesame oil, toasted brioche bread.
Tacos de Lechon
House-made soft corn tortilla, crispy bagnet, mexican mango salsa.
Beef Salpicao
Tenderloin cubes, olive oil, garlic confit, house-made sourdough bread.
Prawn Gambas
Fresh prawns, chorizo, chili, garlic confit, house-made sourdough bread.
Chiperones Fritos
Deep-fried baby squid, gochugaru spice, house-made sourdough bread.
Entrée
Southern Style Fried Chicken
Buttermilk marinated half chicken, spices, closeslaw, house-made biscuit.
Duck Adobo
Adobo marinated duck leg confit, mashed peas with mint, drizzled with adobo oil.
Asian Seabass
250g Seabass, german potato salad, charred lemon.
Tuna Tataki
200g Sesame seed coated tuna, spinach, kale, cucumber, carrots, edamame, side of rice.
Salmon
250g Salmon, japanese purple yam, mash, pesto sauce.
Hickory Smoked Ribs
350g Baby back ribs, house-made BBQ sauce, served with fries and asian slaw.
Lamb Burguignon
24 Hours slow cooked lamb shank, carrots, shiitake mushroom, red wine, lavender tea, side of rice.
Texas Style Angus Beef Belly
500g Angus beef belly, served with baked potato gratin and homemade barbecue sauce.
Angus Ribeye
300g Angus ribeye steak, olive oil, rosemary, served with fries.
Tomahawk
Bone-in beef tomahawk steak, olive oil, rosemary. Serving: Per 100g
Pasta
Alfredo Pasta
Tagliatelle, grilled chicken, mushroom, cream, truffle oil.
Vongole
Tagliatelle, clams, white wine, garlic, chili flakes.
Mushroom Ravioli
House-made pasta, meiji and shiitake mushrooms, cream, truffle oil.
Lasagna
Alternating layers of pasta and eggplant, marinara, bechamel, mozzarella, parmesan.
Seafood Marinara
Tagliatelle, shrimp, clams, mussels, marinara.
Paella
Paella Negra
Baby squid, squid ink, bomba rice, white wine, wasabi mayo.
Bagnet and Bringhe
Crispy pork belly, belle peppers, bomba rice, coconut cream, turmeric, tamarind sauce.
Paella de Pollo y Chorizo
Chicken thighs, chorizo, peas, bomba rice, tomato.
Flatbread Pizza
Quattro Formaggi
Mozzarella, parmesan, feta, blue cheese, honey.
Margherita Buratta
Tomato, buratta, mozzarella, basil.
Pepperoni
Romesco, pepperoni, mozzarella, olive oil.
Pescatore
Marinara, shrimp, clams, mussels, bell peppers, black olive.
Dessert
Sea Salt Chocolate Cake
Layers of decadent chocolate cake and dark chocolate ganache topped with sea salt.
San Sebastian Cheesecake
Creamy rich cheesecake. Choices: Plain / Strawberry Ganache.
Apple Pie A La Mode
Warm house-made apple pie served with a scoop of vanilla ice cream.
Halo-Halo Mochi
Ice cream mochi with the flavors of a classic halo-halo.
Muscat Fruit Tart
Buttery tart with a tangy lemon custard and fresh muscat grapes on top.
Skillet Chocolate Chip Cookie
Soft and fudgy classic chocolate chip cookie on a skillt, served with ice cream.
Vanilla Ice Cream
2 scoops of our house-made vanilla soft serve ice cream with dark chocolate ganache.
Coffee
Espresso
Americano
Pour Over Coffee
Bulletproof Coffee
Cortado
Piccolo
Latte
Spanish Latte
Mocha Latte
Affogato
Non Coffee
Hot Tablea
Beetroot Latte
Matcha Macchiato
Coco Choco Chai Latte
Italian Soda
Italian Soda
Choices: Chamomile + Lemon / Grapefruit + Tarragon / Mixed Berries + Blueberry / Espresso + Orange + Honey / Pineapple + Basil / Muscat + Aloe Vera / Mixed Citrus + Aloe Vera
Teatox
Teatox
Choices: Ginger + Lemon + Oregano / Hibiscus + Dragon Fruit / Blue Pea Flower + Oolong Tea / Jasmin + Rose Petals
Over Iced Tea
Over Iced Tea
Choices: Classic Black Tea / Jasmin Basil / Lavender Cucumber / Rose Citrus Oolong / Hibiscus Orange / Bluepea Calamansi & Ginger / Chai Passionfruit Tea
Specialty Coffee
Specialty Coffee
Choices: Tiramisu Latte / Honeycomb Latte / Toffee Latte / Salted Caramel Latte / Sweet Corn Latte / Leche Flan Latte
Frappuccino
Frappuccino
Choices: Belgian Mocha Frappe / Biscoff Frappe / Black Sesame Frappe / Salted Caramel Frappe / Coconut Frappe
Cream Based
Cream Based
Choices: Vanilla / Belgian Chocolate / Matcha / Ube / Strawberry / Blueberry
Healthy Smoothies
Healthy Smoothies
Choices: Organic Brazilian Acai / PBB / Tropical Vibe / Espress Yourself / Strawnana / Mamatcha / Chocoholic / Avocanana / Very Bery / Green Green Grass
Aperitifs
Negroni
Tanqueray London Dry Gin, Campari, Cinzano.
Boulevardier
Bourbon, Campari, Cinzano.
Xiesta
Campari, Don Julio Blanco, Grapefruit, Citrus.
Aperol Spritz
Aperol, Prosecco, Floral Mist.
Jungle Bird
Campari, Pineapple, Citrus, Saline Solution.
Classics
Xangria
Brandy, Mixed Fruits. Choices: Red / White
Paxion Margarita
Don Julio Blanco, Lemon, Passion Fruit Puree.
Grapefruit Mojitox
White Rum, Mint Leaves, Grapefruit Puree.
Lychee Gin & Tonix
Tanqueray London Dry Gin, Tonic Water, Lychee.
Spixe Highball
Johnnie Walker Black, Ginger Ale, Ginger Stick.
Amaretto Xour
Amaretto Liqueur, Lemon, Egg White, Saline.
Whisky Xour
Bourbon Whiskey, Lemon, Egg White, Ango, Black Himalayan.
Craft Cocktail
Drunken Breakfast
Ketel one infused coffee, chai foam, breadstick coated in maltodextrin truffle oil.
Humble Beginning
Don julio blanco, carrot juice, turnip cordial.
Sun Under the Clouds
Fat-washed coconut rum, clarified piña colada cordial, cotton candy & isomalt.
Purple Hollow
Run infused blue pea, coconut pandan cordial, jackfruit soda, scramble dome, jackfruit caviar.
Wildfire
Tanqueray 10, sweet potato cordial, elderflower, beetroot drops.
Bleed Me Dry
Tanqueray 10, grapefruit cordial, campari foam, citrus caviar.
Location & Details
Address
39 Sct. Rallos St. cor. Sct. Torillo St., Brgy. Sacred Heart, Diliman, Quezon City, Metro Manila 1103
Phone
+63 956 860 8159
Cuisine
International / Modern Bistro