Warung Kapitolyo
Indonesian
Warung Kapitolyo
About
Warung is an Indonesian restaurant on East Capitol Drive, led by sisters Tess and Louh, who built a following at the Legazpi Sunday Market. Expect corn and vegetable fritters, martabak telur, a slow-cooked beef rendang (in two versions, one "the way their children like it"), sate ayam with peanut sauce, charcoal-grilled ayam bakar and a fish-head curry. Desserts include es cendol, es teler and a thick, cheese-filled martabak manis.
Menu
Appetizer
Bakwan Sayur
Crispy vegetable fritters; a popular Indonesian street food.
Bakwan Jagung
Crispy corn fritters; a popular Indonesian street food.
Martabak Telur
A savory pan-fried pancake stuffed with egg, ground beef and onion leeks.
Tahu Isi
Deep fried tofu stuffed with vegetables.
Tempeh Mendoan
Thinly sliced tempe, dipped in batter and deep fried.
Gorengan Platter
Bite-sized versions of Bakwan Sayur, Bakwan Jagung and Tempe Mendoan.
Vegetables
Tahu Telur
A mixture of eggs and tofu deep fried together, served with cabbage beansprouts and peanut sauce.
Terong Telur Belado
An eggplant and egg dish topped with a tomato chili paste.
Gado-Gado
A traditional mixed vegetable salad served with peanut sauce.
Tumis Kangkung
Stir-fried water spinach in our own special sauce.
Beef
Beef Rendang
A rich dish of meat, slow cooked in coconut milk and spices.
Beef Rendang (Legaspi)
Tita Louh and tita Tess' own version of beef rendang (cooked the way their children like it).
Soto Betawi
A hearty soup of chunks of meat, slowly simmered in a coconut milk broth, enriched with various spices.
Sop Buntut
A comforting soup of oxtail and vegetables infused with aromatic spices.
Chicken
Sate Ayam
Marinated chicken skewers grilled on a charcoal open fire, served with peanut sauce.
Ayam Goreng Bumbu
Traditional spiced fried chicken flavorsome right to the bone.
Ayam Goreng Kremes
Deep fried chicken, covered with savory crispy and crunchy flakes. Servings: Half / Whole
Ayam Bakar
Charcoal grilled chicken, marinated in our unique blend of spices. Servings: Half / Whole
Ayam Penyet
Smashed fried chicken covered in sambal. Servings: Half / Whole
Fish
Mujair Bakar
Charcoal grilled fish, marinated in our unique blend of spices.
Gulai Kepala Ikan
Our version of fish head curry. Price depending on the availability.
Mujair Goreng
Deep fried butterflied tilapia served with sambal kecap.
Ikan Pepes
Fish rubbed with a spice paste wrapped in banana leaf steamed then grilled.
Percel Lele
Deep fried catfish paired with sambal.
Noodles
Bakso Bihun Kuah
A comforting soup of beef meatballs, bihun (rice vermicelli) and vegetables.
Bakmi Goreng
A flavorful and savory stir-fried noodle dish.
Mie Jawa
Javanese soupy noodle dish.
Soto Ayam
A traditional chicken soup infused with turmeric.
Rice
Nasi Goreng
Indonesian-style fried rice topped with a fried egg.
Nasi Goreng - Legaspi
Tita Louh and tita Tess' own version of nasi goreng (cooked the way their children like it).
Nasi Putih
White rice.
Dessert
Es Teler
Shaved ice topped with avocado, young coconut, jackfruit and condensed milk.
Es Cendol
A traditional iced sweet dessert containing green rice flour jelly, coconut milk and palm sugar syrup.
Es Campur
A shaved ice dessert of diced fruits, milk chocolate and syrup.
Martabak Manis
A thick and sweet indonesian pancake filled with grated cheese and condensed milk. Choices: Classic / With choco
Martabak Manis Tipis
The crispy, thin version of martabak manis filled with grated cheese and condensed milk. Choices: Classic / With choco
Drinks
Kopi Panas
Hot coffee.
Teh Panas
Hot tea.
Es Soda Limo
Iced happy soda.
Es Soda Gembira
Iced happy soda.
Es Kunyit Nanas
Our own special turmeric and pineapple shake.
Es Buah Naga Nanas
Our own special dragon fruit and pineapple shake.
Fruit Shakes
Location & Details
Address
83 East Capitol Drive, Brgy. Kapitolyo, Pasig, Metro Manila 1603
Phone
+63 917 800 9158
Cuisine
Indonesian