Txoko Asador
Basque / Spanish Grill (Asador)
Txoko Asador
About
Txoko Asador is a Basque grill house in Legazpi Village from the team behind Bar Pintxos. It cooks over a Josper charcoal oven: chargrilled txuleta-style rib-eye and tomahawk, Ibérico secreto, grilled octopus and a 1.5 kg bone-in rib-eye for the table. The menu opens with pintxos (gilda, anchoa on tomato bread, foie with papada) and Spanish starters like croquetas de jamón, gambas al ajillo and patatas bravas, then moves to eight paellas, including squid-ink negra and bone marrow with mushrooms. Suckling pig and suckling lamb quarters are ordered a day ahead, and dessert includes an Idiazabal Basque cheesecake.
Menu
Pintxos
Foie
Foie gras, papada, chicken skin, apple compote.
Tataki Al Atún
Tuna loin, mojo rojo, ikura.
Salmón
Smoked salmon, paprika, queso crema, ikura, guindillas.
Ibérico
Secreto iberico, brioche, mustard, caviar.
Gilda
Anchovy, guindillas ice cream.
Cecina
Cured wagyu, ikura, allioli.
Anchoa
Tomato bread, butter, anchovy.
Aperitivos Fríos (Cold Starters)
Charcuteria
Cold cuts and cheese board, mango puree.
Beef Tartare
Beef tartare, egg yolk sauce, fried capers.
Boquerones
Black regaña bread, anchovies, olives, garlic soil.
Escalivada
Grilled eggplant, capsicum, anchovies, romescu.
Foie Gras Micuit
Duck liver cooked 58°, mango disc, balsamic reduction, brioche.
Pan Con Tomate y Jamon
Bread pillow, tomato foam, serrano ham, iberico oil.
Pulpo Carpaccio
Octopus carpaccio, potato, paprika.
Tuna Tartare
Tuna tartare, tomato concasse, sweet potato chips, salmorejo.
Aperitivos Calientes (Hot Starters)
Canelones Txangurro
Crab cannelloni, seafood bechamel.
Chorizo a la Parilla
Grilled chorizo, grape salad.
Croquetas Asadas
Grilled chicken croquettes, mojo rojo.
Foie Gras Escalope
Seared duck liver, idiazabal pumpkin puree, red wine vinegar reduction.
Gambas al Ajillo
Grilled shrimp, parsley, garlic, olive oil.
Croquetas de Jamon
Jamon iberico croquettes, allioli.
Patatas Bravas
Fried layered potatoes, salsa brava, allioli.
Fabada Asturiana
White beans, morcilla, bacon.
Sopas
Cebolla
Caramelized onions, balsamic vinegar, manchego, brioche.
Calabaza
Roasted pumpkin, tomato crouton.
Salmorejo
Tomato, sous vide egg, crispy jamon.
Ensaladas
Verde
Mixed greens, lemon vinaigrette.
Salteado Verdura con Trufa
Asparagus, tomatoes, zucchini, mushroom, sous vide egg, truffle oil.
Burrata
Lettuce, seasonal fruit, candied nuts, vinaigrette.
Ensalada de Atun
Lettuce, tuna, orange juice, lemon juice, honey.
Soft Shell Crab
Mesclun, orange crema, orange, red radish.
Paellas
Butifarra
Catalan sausage, pork trotter, allioli.
Campero
Chicken, chorizo, mushroom, crispy chicken skin.
Negra
Black rice, chipirones, shrimp.
Rabo
Oxtail stew, red wine, sherry wine, guindillas peppers, allioli.
Verduras
Vegetable, mushroom.
Setas y Tuétano
Mushroom, grilled bone marrow, truffle allioli.
Cordero
Braised lamb shanks, vegetable demi, sofrito, lemon, allioli.
Fideua de Pato
Duck confit, noodle pasta, garlic, truffle allioli.
Principales
Besugo
Grilled sea bream, garlic, EVOO.
Callos y Huevo
Ox tripe, pork mask, trotters, chorizo, egg.
Entrecôte
500g prime rib eye, garlic-parsley roasted potatoes.
Lengua a la Parilla
Ox tongue confit in olive oil, grilled fresh pineapples, demi-glace.
Pulpo a la Brasa
Grilled octopus, black mashed potato.
Secreto Iberico
Grilled iberian pork, trinxat, red wine demi-glace.
Carilleras con Polenta
Beef cheeks, polenta, queso manchego.
Tomahawk de Cerdo
Josper grilled spanish pork tomahawk, mustard.
Especiales Txoko
Cuarto de Cochinillo
Spanish suckling pig quarter, liver sauce, piquillo sauce, garlic-parsley roasted potatoes.
Tomahawk
Josper grilled 1.5kg bone-in rib eye, garlic-parsley roasted potatoes.
Rodaballo al Josper
Turbot, capers, EVOO.
Cuarto de Lechazo
Spanish suckling lamb quarter, potato panadera.
Postres
Espuma de Yogur y Fresas
Yogurt foam, macerated strawberries, red wine vinegar reduction.
Idiazabal Cheesecake
Our interpretation of a classic Basque cheesecake.
Churros con Helado
Spiced chocolate stuffed churros with dulce de leche ice cream.
Bombas con Txokolate
Panipuri, chocolate ganache, almond.
Chocolate y Texturas
Chocolate ganache, banana textures.
Location & Details
Address
G/F Erlag Bldg., 102 Esteban St., Legazpi Village, Brgy. San Lorenzo, Makati, Metro Manila 1229
Phone
+63 956 047 3224
Cuisine
Basque / Spanish Grill (Asador)