The Grounds of Miguel

Kalabasa Krema

Golden native squash, cinnamon, cream and Mirepoix.

Mushroom Soup

The classic cream-based soup mushroom soup that we all love.

Egg Drop Soup

A simple savory clear soup with chopped herbs, vegies and egg.

Mango & Roasted Shrimp Salad

Spiced shrimp and Philippine mangoes on a bed of lettuce for a light and refreshing dish.

Ensaladang Talong, Okra at Mangga

An assortment of freshly grilled eggplant and okra complemented with bagoong alamang and ripe mango.

Balayan Chicken Caesars Salad

Chicken strips, crisp lettuce, quail eggs, and croutons tossed in Bagoong Balayan Caesar dressing.

King Richard's Salad

Premium salad made of greens, red cabbage, alfafa, sweetened nuts, peach, and pear with sesame soy vinaigrette.

Santiago's Potato Salad

Potato cubes coated in a rich & creamy homemade dressing.

Santiago Dinuguan with Puto

Soft cuts of pork liempo and liver in a thick pork blood stew. Served with 4 pcs of puto.

Crispy Bagnet Binagoongan

Crispy lechon kawali cooked in a special shrimp paste sauce with green chili pepper.

Sinigang na Baboy

Slow-cooked pork belly in rich tamarind broth with native vegetables.

Inihaw na Liempo

Herbed fresh liempo with salted egg on a bed of lettuce.

Crispy Pata

A sinful Filipino favorite. Tender meat and crispy skin of a perfectly cooked pata. Servings: S / M / L

Special Bagnet

Twice-fried pork belly. Crispy pork and succulent meat. Served with fish paste and chopped tomato & onion.

Bagnet Sisig

A savory mix of crunchy Bagnet with freshly chopped onions, chili fingers and our own special sauce.

Bagnet Kare-Kare

Crispy bagnet in creamy peanut sauce and a side of homemade shrimp paste.

Special Pork BBQ

5 pcs of Special Pork BBQ on 10 inch stick.

Warek-Warek

An Ilocano delicacy made with grilled pork ear and pork jowls, seasoned with the aromatics then tossed in mayonnaise.

Batangas Caldereta

Slow-cooked beef ribs, sirloin, belly, chili, pickles, and cheese. Prepared the traditional Batangenya way.

All Beef Kare-Kare

Traditional oxtail and tender beef sirloin in creamy peanut sauce and a side of homemade shrimp paste.

Batangas Bulalo

Authentic bulalo broth, beef shank, vegetables and chili-mansi dipping sauce.

Balbacua

A Southern-Philippines favorite. Stewed beef knuckles, jowls and skin and light peanut sauce.

Boneless Chicken BBQ

That sweet and savory Pinoy chicken BBQ that we all love.

Santiago's Chicken Inasal

Fresh boneless chicken with subtle hints of lemongrass and tangy calamansi.

Richie's Spring Chicken

A classic favorite of whole-fried crispy and juicy chicken.

Tinolang Manok

Flavorful chicken, young papaya, chili leaves, and clear chicken & ginger broth for a wonderfully filling dish.

Whole Fried Chicken

A kid's favorite. Whole classic crispy fried chicken served with our house gravy. Upgrade: With gourmet tuyo rice

Seafoods Sinigang

Tuna, shrimp, squid rings, mussels, local veggies in a hot and delightfully sour tamarind soup.

Binukadkad na Tilapia

Well-seasoned crispy fried Batangas Tilapia served with steamed vegetables on the side.

Sinigang na Salmon

Fresh salmon fish with local veggies in a hot and delightfully sour tamarind soup.

Smoked Boneless Bangus

Smoked Dagupan milkfish with Filipino salsa and toyomansi on the side.

Adobong Pusit

A classic Filipino dish made with fresh squid cooked in soy sauce and calamansi.

Inihaw na Pusit

Fresh squid stuffed with fresh tomato and onion. Served with chili-mansi on the side.

Inihaw na Bangus

Boneless milkfish grilled to perfection with Filipino salsa and chili-mansi.

Inihaw na Tuna

Grilled prime cut of freshly caught tuna with Filipino salsa and chili-mansi.

Sinigang na Hipon

Fresh shrimps and native vegetables in a rich tamarind broth.

Seafood Kare-Kare

Assortment of fresh seafood in creamy peanut sauce and a side of homemade shrimp paste.

Inihaw na Pinakbet

Squash, okra, eggplant, sigarilyas and bitter gourd acccentuated with shrimp paste, sautéed shrimp and grilled liempo.

Pinoy Chopsuey

Vibrant, crunchy vegetables combined with shrimp and pork liver tossed in thick and savory sauce.

Ginisang Monggo

Mung beans cooked guisado-style with shrimp, grilled pork belly, Malabar spinach and chicharon.

Dinengdeng

A medley of fresh native vegetables cooked in a broth seasoned with fish paste. Served with shrimp and grilled pork belly.

Gising-Gising

Baguio beans and lots of chili fingers in coconut milk. The spicy kick of this dish will surely wake you up.

Santiago's House Fried Rice

Flavorful fried rice loaded with bits of bacon, shrimp, chicken, sausage and green peas.

Binagoongan Fried Rice

Rice sauteed in shrimp paste, topped with crispy lechon kawali.

All Veggies Fried Rice

Special fried rice with broccoli, peas, carrots and celery.

Plain Rice

Garlic Rice

Batangas Lomi

Well-seasoned lomi that is perfect for a great merienda.

Pancit Palabok with Bagnet

Thick rice noodles in shrimp & pork sauce. Served with Santiago's special bagnet.

Spaghetti Ala Santiago

Classic Filipino spaghetti, Santiago's way! Perfect for kids and kids at heart.

Pancit Ala Santiago

A mix of pancit bihon and pancit canton with premium pork liempo, pulled chicken, fresh shrimp, squid balls, and local vegetables simmered in soy broth. Choices: Pancit Miki-Bihon / Pancit Bihon / Pancit Canton

Suman sa Lihiya at Mangga

Sticky rice cake in banana leaf with ripe mango.

Turon

Ripe banana strips with sweetened jackfuit in crispy spring roll wrappers. Served with pineapple jam.

Santiago Special Goto

Ginger-based rice porridge with chicharon, boiled egg, and beef & pork innards. Topped with garlic flakes and chopped spring onion.

Arroz Caldo

Philippine ginger-based porridge with bone-in chicken. Topped with garlic flakes and chopped spring onion.

Lumpiang Sariwa

A fresh and light merienda made from heart of palm and crab meat. Wrapped in a freshly made lumpia wrapper and drenched in sweet peanut sauce.

Ubeng Ube Cake

Servings: Slice / Whole

Black Magic

Servings: Slice / Whole

Cheesecake

Servings: Slice / Whole. Choices: Blueberry / Caramel

Pastillas Cake

Servings: Slice / Whole

Brazo de Mercedes

Servings: Slice / Whole

Leche Flan

Servings: Whole

Canonigo

Servings: Whole

Pineapple Juice

Flavorful Tea

Mango Juice

Orange Juice

Black Gulaman

Halo Halo

Mais Con Yelo

Saba at Sago Con Yelo

Buko Pandan Con Yelo

Espresso

Serving: 2 oz espresso coffee

Americano

Servings: Hot Espresso (12oz) / Over Ice (16oz)

Cafe Latte

Servings: Hot Espresso (12oz) / Over Ice (16oz)

Cappuccino

Servings: Hot Espresso (12oz)

Mocha Latte

Servings: Hot Espresso (12oz) / Over Ice (16oz)

Caramel Latte

Servings: Hot Espresso (12oz) / Over Ice (16oz)

Vanilla Latte

Servings: Hot Espresso (12oz) / Over Ice (16oz)

Chocnut Latte

Servings: Hot Espresso (12oz)

Mocha Ice Blended

Caramel Ice Blended

Vanilla Ice Blended

Chocnut Ice Blended

Black Forest

Mudslide

Iced espresso drink with a rich blend of milk chocolate and a kick of rum (alcoholic). Choices: Over Ice / Ice Blended

Miguel's House Iced Tea

Combination of green and black tea with our signature fruit mix.

Cucumber Lemonade

Our signature lemonade and fresh cucumber blend.

Seasonal Fruit Shake

Made with real fresh fruits from our farm. Choices: Melon / Mango / Watermelon

Klasik Tsoko

Rich and thick batirol chocolate drink with healthy coco-sugar. Made from our signature tablea.

Tsoko Mestizo

Light chocolate drink made from tsokolate batirol and fresh milk. Topped with whipped cream.

Tsoko Mani

Combination of pinoy Chocnut candy and light tsokolate batirol. Topped with whipped cream.