The Fat Cow

Roasted Tomato Soup

Pomodoro with a touch of cream and pesto.

Pumpkin and Truffle Soup

Fresh pumpkin in cream with truffle oil.

Buratta & Crispy Shrimp Salad

Fresh Buratta cheese, deep fried shrimps, mixed lettuce, honey mustard vinaigrette.

Smoked Tuna Salad in Yuzu Vinaigrette

Wood smoked local tuna sashimi, marinated mandarin orange, bukayo, mixed lettuce.

Lechon Kawali & Fried Mozarella Salad

Mixed lettuce topped with crispy lechon kawali, and fried mozarella in mustard vinaigrette.

Mexican Corn Salad with Spanish Chorizo

Roasted sweet corn with mixed lettuce, cranberries, sourcream.

48-Hour Sous Vide Wagyu Brisket

Slow cooked brisket for 48 hours served sizzling with chimichurri.

Angus Beef Belly

Slow roasted then grilled US angus beef belly served with roasted vegetables, chimichurri, balsamic syrup.

Buttermilk Fried Chicken with Mashed Potatoes and Tomato Salsa

Half chicken, marinated in buttermilk, sous vide and fried and served with mashed potatoes and grilled tomato salsa.

Salted Egg Prawns

Batter fried prawns coated in salted egg sauce.

Lamb Chops

Seared Australian lamb, truffle mashed potatoes, sautéed olives and tomato, chimichurri and balsamic syrup.

Chicken Parmigiano

Fried baked boneless chicken topped with signature pomodoro pesto and cheese, topped with lettuce in passionfruit dressing.

Asian Glazed Pork Belly with Kimchi Rice

Crispy glazed pork belly with homemade kimchi rice.

Baked Salmon in Puff Pastry with Mozzarella

Premium Tasmanian salmon wrapped in puff pastry with mozzarella.

20 Days Dry Aged Pork Chop

With lemon chutney and kamote mash.

Callos in Chorizo

Tender ox tripe, house-made chorizo, pomodoro, served with garlic rice.

Grilled Chimichurri Chicken with Sweet Potato Mash

Boneless chicken skewers marinated in chimichurri, served with sweet potato mash.

Mussels in Alavar Sauce

New Zealand mussels in rich simmered alavar sauce.

Balsamic & Hickory Pork Ribs with Mashed Potatoes

Smoked, baked, and grilled tender ribs served with mashed potatoes.

Grilled Tasmanian Salmon in Teriyaki

Premium fresh salmon marinated in soy. Grilled and served with housemade teriyaki sauce.

The Fat Cow Burger

Half-pounder US beef patty, tomato jam, caramelized onions, homemade brioche buns, onion rings & fries.

Paella Buratta

With mixed seafoods, lechon kawali, buratta cheese.

Paella Negra with Mixed Seafoods

Squid ink infused rice with chorizo & mixed seafoods.

Seafood Risotto

Saffron infused seafood risotto with shrimps, clams, squid & bonito flakes.

US Angus "Prime Grade" Bone-in Ribeye

Top-quality, grain-fed beef with a marbling score of 3+. Ideal for 2-4 people. Sold per 100 g; weights subject to availability. Serving: Per 100g

Infinite Wagyu Tomahawk Mbs 5

Famous for its huge bone, our tomahawk comes from the best pure bred wagyu per cattle in Australia with a marbling score of 5+. The cuts are perfect for 4-6 people, making it ideal for sharing. Sold per 100 g; weights subject to availability. Serving: Per 100g

A3 Japanese Wagyu Ribeye

Sourced from Kyushu, Japan, this Japanese beef boasts a marbling grade of “A3,” offering a well-balanced meat-to-fat ratio that melts in your mouth. Weights available are perfect for 2-3 or 4-5 people. Sold per 100 g; weights subject to availability. Serving: Per 100g

A3 Japanese Wagyu Striploin

Sourced from Kyushu, Japan, this Japanese beef boasts a marbling grade of “A3,” offering a well-balanced meat-to-fat ratio that melts in your mouth. Weights available are perfect for 2-3 or 4-5 people. Sold per 100 g; weights subject to availability. Serving: Per 100g

35 Days Dry Aged Us Angus “prime Grade" Bone-in Ribeye

Our best-selling Angus prime steak is dry-aged for 35 days by Chef Patrick Co, developing a nutty and robust beef flavor. Weights available are perfect for 2-3 or 4-5 people. Sold per 100 g; weights subject to availability. Serving: Per 100g

A5 Japanese Wagyu Striploin

Our most premium beef, hailing from the Kagoshima Prefecture of Japan, features the highest marbling score of “A5.” Perfect for 2-3 people. Sold per 100 g; weights subject to availability. Serving: Per 100g

WX "MBS-5+" Wagyu T-Bone

From WX by Ranger's valley, cross-bred wagyu from australia scoring a marbling grade score of 5+, perfect to share. Sold per 100 g; weights subject to availability. Serving: Per 100g (good for 3-4 people)

WX "MBS-5+" Wagyu Porterhouse

From WX by Ranger's valley, cross-bred wagyu from australia scoring a marbling grade score of 5+, perfect to share. Sold per 100 g; weights subject to availability. Serving: Per 100g (good for 3-4 people)

Black Truffle Pasta

A Fat Cow signature - Fresh mushrooms in rich cream sauce with truffle oil & paste, spaghetti pasta.

Chorizo Aglio Olio

Homemade Spanish chorizo, 63c sous vide egg, spaghetti pasta.

Pasta Negra Ala Vongole

Squid ink pasta with clams in garlic and white wine.

8-Hour Spaghetti Bolognese

Long simmered beef bolognese sauce, spaghetti pasta.

Pesto Ravioli with Cashew Cream

Homemade pesto pasta stuffed with cashew cream, finished with pesto.

Mashed Potatoes

Serving: Good for 1

French Fries

Serving: Good for 1

Kimchi Rice

Serving: Good for 1

French Beans in Butter

Serving: Good for 1

Parmesan Potatoes

Serving: Good for 1

Plain Rice

Serving: Good for 1

Garlic Rice

Serving: Good for 1

Assorted Fatcow Bread Basket

Serving: Good for 4-5

Strawberry Shortcake

Tiramisu

Ube Parmesan

Signature Chocolate

Carrot Cake with Figs

Assorted French Macarons

Serving: Box of 7

Callebaut Brownies

Crack Bar

Ferrero Rocher Eclair

Burnt Sugar Cheesecake

Thai Milk Tea Cheesecake

Valrhona Dark Chocolate Cheesecake

Ube Quezo Cheesecake

Vanilla Bean Cream Puff

Oreo Cream Puff

Salted Caramel Cream Puff

Matcha Cream Puff

Strawberry and White Chocolate

Cronut ("croissant-donut").

Dark Chocolate and Orange Jelly

Cronut ("croissant-donut").

Matcha Mango

Cronut ("croissant-donut").

Signature Chocolate Cake

Whole cake, 6" x 6.5".

Strawberry Shortcake

Whole cake, 6" x 6.5".

Carrot & Cream Cheese with Figs

Whole cake, 6" x 6.5".

Tiramisu

Whole cake, 6" x 6.5".

Oreo Red Velvet

Whole cake, 6" x 6.5".

Stracciatella Toasted Almonds

One pint of house-made gelato.

Vanilla Bean Cream Cheese

One pint of house-made gelato.

Matcha Callebaut

One pint of house-made gelato.

Muscovado Coconut

One pint of house-made gelato.

Strawberries and Cream

One pint of house-made gelato.

Valrhona 70% Dark Chocolate

One pint of house-made gelato.

Peanut Butter Coffee

One pint of house-made gelato.

Black Sugar

One pint of house-made gelato.

Lemon & Cashew

One pint of house-made gelato.

Just Pistachio

One pint of house-made gelato.

Mango & Coconut

One pint of house-made gelato.

Nutella Rocher

One pint of house-made gelato.

House Juices

Subject to availability. Choices: Citrus mix / Orange with lychee / Fresh brewed iced tea / Watermelon lemonade / Fresh lemonade

Hot Tea

Dilmah exceptional.

Hot Lemonade

Lychee Sour

Whiskey, lemon, lychee.

Passionfruit Mojito

White rum, passionfruit puree.

Whisky Highball

Japanese whiskey, lemon, soda water.

Watermelon & Basil Frozen Mojito

Fresh watermelon, basil leaves, rum.

Yuzu Frozen Mojito

Yuzu, lemon, rum.

Lavender Gin Tonic

Lavender infused Okinawa gin, tonic water.

Green Apple Whiskey Sour

Whiskey, green apple, purée, lemon.

Espresso

Servings: Single / Double

Americano

Latte

Cappuccino

White Choco Mocha

Caramel Macchiato

Hazelnut Latte

Matcha Latte

Dark Choco Latte

Latte

White Choco Mocha

Caramel Latte

Cinnamon Latte

Nutella Latte

Dark Choco Latte

Matcha Latte