Terraza Martínez
Spanish / Valencian Paella & Tapas
Terraza Martínez
About
Terraza Martínez is a Spanish terrace restaurant at Shangri-La The Fort in BGC, led by Valencian chef Luis Martínez. The menu runs from tiradito, boquerones and jamón croquetas to gambas al ajillo, razor clams and a whole cochinillo. The heart of it is a list of Valencian paellas, from Valenciana with fresh artichokes to blue-crab and lobster versions. Cocktails include sangrias and Agua de Valencia. It is MICHELIN-listed.
Menu
Tapas Frias / Cold Appetizer (Small Plates)
Tiradito de Snapper
Cured Snapper; EVOO, red onion, grated fresh tomato, fried capers and lime zest, signature rosemary crackers.
Carpaccio de Trucha Antartica
Southern Ocean Trout Carpaccio; Lemon and dill butter dressing, baby arugula, and truffle cream sauce, plain crackers.
Bombas de Salmon Curado y Trufa
Cured Salmon and Truffle Bombs; Profiteroles filled with truffle cheese sauce, cured salmon, honey, Spanish paprika. Serving: 4pcs
Boquerones
Spanish White Anchovies; Fresh green apple, green olives, mery sauce, EVOO, garlic confit, flour tortilla crackers.
Atun Marinado
Tuna Tartare; Fresh tuna, vegetables, wakame seaweed, flour tortilla crackers.
Seleccion de Charcuteria y Quesos
Chef's Choice Cold Cuts and Cheese Platter; Manchego curado, truffle goat semi-curado cheese, Brie "Meaux", Jamon Iberico cebo, Chorizo Iberico, Salchichon Iberico, homemade jam, fresh grapes, pickles, olives, and walnuts served with our homemade mixto crackers. Choices: Ciabatta Bread with Olive Oil and Balsamic Vinegar / Basket of Crackers
Tapas Calientes / Hot Appetizers (Small Plates)
Pimientos de Padron y Cherry
Fried Spanish Padron Peppers; Spanish Padron Peppers stuffed w/ the truffle cheese, cherry tomatoes, and Maldon salt.
Pulpo
Roasted Octopus; Emulsified mashed potato, garlic confit, fried almonds, Spanish paprika, Terraza premium sauce and potato shoestring.
Vieiras a la Plancha
Seared Scallops; Scallops, butter, garlic, parsley, lemon juice. Servings: 80g
Tacos de Confit de Pato
Duck Confit Taco; Duck confit taco, hoisin mayo, cucumber, leeks, orange, pickled radish, coriander, & citrus guacamole. Servings: 2pcs
Tacos de Panceta
Pork Belly Tacos; Pan-seared pork belly tacos, mushrooms, spring onion, fresh coriander, pickled onion, Japanese mayo. Servings: 2pcs
Chipirones En Su Tinta
Baby Squid; Pan-seared baby squid, squid ink, spring onion, mery sauce & lime mayo.
Gambas Al Ajillo
Garlic Prawns; Fresh prawns, garlic, onion leeks, EVOO, chili flakes, mery sauce.
Terraza Manitas de Cerdo
Terraza Pork Pata "Callos" style; Esguerra Farms Kurobuta pork pata, spicy chorizo and 63 degrees poached egg.
Piquillo Relleno de Bacalao y Gambas
Stuffed Piquillo Pepper with Bacalao and Shrimp; Spanish pepper, bacalao, shrimp, garlic confit, black olive powder, parmesan cheese, toasted garlic bread served with piquillo sauce.
Croquetas de Calamares
Black Croquetas; Red snapper, prawns, squid, spring onion, green aioli. Servings: 3pcs
Croquetas de Espinacas y Gorgonzola
Gorgonzola & Spinach Croquetas; Gorgonzola cheese and spinach, caramelized onion in red wine. Servings: 3pcs
Croqueta De Jamon Iberico
Jamon Iberico Croquetas.
Chopitos
Battered Baby Squid; Wild mushrooms, spring onion, cherry tomatoes confit, fried onion, mery sauce.
Ravioli de Marisco
Seafood Ravioli; Stuffed with prawns, crab meat, roasted vegetables, cream cheese, prawn bisque. Serving: 1pc
Almejas Marinera
Marinera Style Clams; Fresh clams, Spanish verdejo wine, garlic, dried chili, parsley & seafood stock.
Huevos Rotos con Gulas & Gambas
Garlic Gulas & Prawns; Sauteed baby eel, fresh prawns, 63 degree Celsius poached egg, dried chili, garlic & EVOO.
Calamari Plancha
Pan Seared Quid; Zucchini, eggplant, cherry tomatoes, escabeche sauce & black lemon aioli.
Navajas Plancha
Razor Clams; Grilled razor clams with Terraza sauce and lemon wedge. Serving: 6pcs
Chistorra y Chorizo Picante
Fried Northern Spanish Chorizo; Mixed of Spanish chorizo served with potato chips.
Terraza Patatas Bravas
Potatoes with Paprika and Aioli; Fried potato, aioli, Spanish paprika and bravas sauce.
Rabo de Cerdo Fritos
Fried Pork Tail; Esguerra Farms Kurobuta pork tail, lemon wedge.
Martinez Nachos
Our Style Nachos with Salsa; Homemade flour tortilla, chilli con carne, pico de gallo, fresh coriander, mozzarella, cheddar cheese, jalapeno, pickled onion, sour cream.
Fish & Chips
Our Style Fish & Chips; Barramundi in beer batter, purple potatoes, lemon & orange zest, tartare & mango chutney sauce.
Chori
Chorizo Burger; Homemade chorizo patty, chimichurri sauce, aioli sauce and quail egg in brioche bun, honey eggplant chips. Serving: 1pc
Cream Soups & Salads / Cremas Y Ensaladas
Ensalada de Pollo Campero
Chicken Mango Salad; Fresh greens, seared free range chicken, ripe mango, confit cherry tomato, blue cheese, sesame seeds, garlic bread croutons, honey curry vinaigrette.
Ensalada de Queso de Cabra
Melted Goat Cheese Salad; Fresh greens, melted goat cheese, bacon, grapefruit, button mushrooms, pumpkin seeds, cherry tomatoes, garlic bread & red berries vinaigrette, grapes.
Gazpacho
Ripe Tomato Chilled Soup; Garlic prawns, dried tomato tartare, anchovies, fried capers, EVOO & black olive powder.
Crema de Calabacin
Warm Zucchini Cream Soup; Potato, cream cheese, chicken broth, EVOO & onion rings.
Mains - Pescados / Fish & Seafood
Pescado del Dia
Grilled "Catch of the Day". With marble squid ink potatoes, hollandaise sauce and EVOO herbs.
Zarzuela de Pargo
Snapper and Seafood Stew. Snapper, shrimp, mussels, clams, squid, cuttlefish, potatoes and prawn bisque.
Bacalao Confitado
Spanish Style Cod Confit. Bacalao with garlic confit and chili flakes, mashed potato emulsion, French green beans, crispy jamon Iberico flakes. Flown in fresh from Spain.
Mains - Carnes / Meats
Chuleton
Bone-in-Ribeye. Serving: Approx 1000g
Confit de Pato
Duck Leg Confit; Mashed potatoes puree, Padron peppers and red berries coulis and cherry tomatoes.
Costillas de Cordero Lechal
Sous Vide French Lamb Rack Ribs; Cauliflower puree & pistachio pesto.
Chuleton de Cerdo Ingles
Irish Pork Tomahawk; Marble potato, green asparagus, and cherry tomatoes ***Please ask your server on the available sauces.
Cochinillo
Roasted Suckling Pig; **Requires 24 Hours Lead Time. Serving: 1/2 Spanish Suckling Pig with Cochinillo Sauce
Ravioli de Espinacas, Queso y Trufa
Truffle Spinach Ravioli; Carbonara sauce, confit shiitake, mushrooms, bacon & parmesan cheese.
Presa Iberica de Cerdo
Iberico Loin; Seared Iberico pork presa, truffle mashed potato, caramelized shallots and wild mushrooms, demi-glace sauce.
Costillas de Cerdo Iberico
Slow Cooked BBQ Iberico Pork Ribs; Sude of onion rings & fried potatoes.
Paellas
Paella de Langosta
Lobster Tail Paella; Valencia bomba rice, prawns, squid, and cuttlefish served w/ lemon & aioli.
Paella de Vaca
US Hanging Tender and Bone Marrow Paella; US Hanging Tender, bomba rice, wild mushrooms, fresh artichoke, bone marrow.
Paella Valenciana con Alcachofas Frescas
Paella Valenciano with Fresh Artichokes; Chicken, fresh artichoke, bomba rice, white beans, french beans, rosemary.
Paella de Cangrejo Azul
Blue Crab and Seafood Paella; Blue crab, bomba rice, prawns, clams, mussels, squid, and cuttlefish. Served with lemon and aioli.
Paella de Chorizo
Home-made Chorizo Paella; Homemade chorizo, bomba rice, chicken, Iberian pork ribs, bell pepper, and green beans.
"Fidefoie"
Duck Confit, Foie Gras, and Spanish Noodle Paella; Shredded duck leg confit, capellini pasta, duck magret, wild mushrooms, grated foie.
Paella de Verduras
Vegan Paella; Seasonal vegetables, bomba rice, and wild mushrooms.
Paella Negra
Squid Ink Paella; Prawns, bomba rice, scallops, mery sauce, lemon, and aioli.
Chef's Specials
Carpaccio de Presa Iberica a Baja Temperatura
Slow Cooked Presa Iberica Carpaccio; With baby arugula, Manchego cheese, EVOO and freshly ground pepper. Chef's special, cold appetizer.
Queso Brie Fundido
Melted Brie Cheese; With pan seared grapes, roasted garlic and baguette toast. Chef's special, hot appetizer.
Burrata y Tomates Asados
Roasted Cherry Tomato and Burrata Salad; Roasted garlic, EVOO, quince jam, sliced fried almonds and pistachio pesto.
Crema de Carabinero y Hojaldre
Carabinero Prawn Bisque Cream.
Linguini de Vieiras
Scallops and Chicken Umami Linguini; French butter, onion leeks, chicken skin broth, seared scallop and a truffle touch.
Arroz Meloso de Mariscos
Stew Seafood and Crab Rice; Crab claws, prawn, squid, cuttlefish, mussels, clams, spring onions and bomba rice. Serving: 3-4pax
Postres (Desserts)
Chocolate Coulant
Chocolate Lava Cake; Chocolate souffle, mixed berries, matcha powder, streusel, salted caramel, ice cream.
Crujiente de Manzana
Our Lightest Apple Crumble; Filo pastry, green apple, apricot, raisins, streusel, cinnamon ice cream, caramel syrup.
Sorbete de Mango Y Pistachio
Mango Sorbet; Citrus mango sorbet, pistachio, dark chocolate, dragon fruit carpaccio, orange & wild honey.
Tarta de Queso Manchego
Manchego Cheesecake; Manchego Cheese, blueberry jelly, mango.
Coffee
Chemex
Espresso
Carajillo
Espresso shot with brandy or Bailey's.
Bombon
Espresso shot with Condensed Milk.
Teas
Hot Teas
Choices: Chamomile & Peach / Red Berries and Cinnamon / Forest Fruits and Ginger
Iced Teas
Choices: Peach / Berries and Ginger / Passion Berry Black
Specialty Drinks
Strawberry Basil Lemonade
Freshly squeezed lemonade mixed with strawberry sauce, with a splash of soda and basil chiffon.
Jasmine & Basil Smash
Jasmine green tea, lemon, simple syrup, basil leaves.
Mediterranean Mule
Cinnamon tea, lemon, ginger beer.
Craft Cocktails
Agua de Valencia
Gin, Vodka, Cava, Freshly squeezed orange juice. Servings: Glass / Carafe (2-3pax)
Sangria Blanco
Martin Miller's Gin, Apple, Fresh Mint, White Wine.
Tiki Terraza
Hennessy VS, Campari, Passion Fruit Puree, Lime Juice, Sugar Syrup, Pineapple Juice, Passionfruit.
Raspberry Granita
Citadelle Jardin d'Ete Gin, Luxardo Cherry Liqueur, Raspberry Puree, Lime Juice, Grenadine Syrup.
Terraza Margarita
Arette Blanco Tequila, Pierre Ferrand Dry Curacao, Lime Juice, Agave Syrup.
Gin & Basil Smash
Citadelle Jardin d'Ete Gin, Lime Juice, Sugar Syrup, Fresh Basil.
Barrel-Aged Negroni
Porto Spritz
Spiced Amaretto Sangria
Red Wine, Rumbullion Spiced Rum, Luxardo Amaretto, Fresh Orange Juice, Lemonade, Mint, Fresh Fruits.
Almond Gimlet
Tanqueray London Dry Gin, Almond syrup, Lime Juice, Angostura Bitters.
Espresso Martini
Plantation Dark Rum, Flor de Cana Spresso Liqueur, Sugar Syrup, Espresso Coffee.
Terraza Mule
Absolut Vodka, Lime, Ginger Syrup, Stanford Shaw Ginger Ale.
Classic Cocktails
Classic Sangria
Red Wine, Havana Club 3 y/o, Orange Juice. Servings: Glass / Carafe (2-3pax)
Aperol Spritz
Aperol, Prosecco, Soda Water.
Margarita
Tequila, Cointreau, Lemon, Agave Nectar.
Amaretto Sour
Disaronno Amaretto, Lemon, Egg White.
Mimosa
Cava, Freshly Squeezed Orange Juice.
Location & Details
Address
G/F The Arcade, Shangri-La The Fort, 30th St. cor. 5th Ave., Bonifacio Global City, Brgy. Fort Bonifacio, Taguig, Metro Manila 1635
Phone
+63 966 700 5801
Cuisine
Spanish / Valencian Paella & Tapas