Swagat at Rada

Papdi chaat

Fried dough wafers mingled with tamarind chutney, yogurt & spices.

Pani puri

Bite-sized crispy puris filled with tangy tamarind and coriander water, spiced potato and chickpeas.

Dahi puri

Crispy puri shells are stuffed with potatoes and chickpeas, then loaded with sweetened yogurt, tangy chutneys (tamarind and green), and topped with fine sev.

Chaat platter

Features a teaser version of our street food favorites.

Surkh damater dhaniya ka shorba

Aromatic tomato and coriander soup infused with traditional Indian spices. Served with in-house baked tandoor bread.

Murg marak

A delightful chicken broth infused with fragrant spices, tender chicken, and a medley of herbs. Served with in-house baked tandoor bread.

Amritsari paneer tikka

Succulent cubes of cottage cheese marinated in Punjabi spices.

Haryali paneer tikka

Cottage cheese infused with a mix of mint, cilantro & spices.

Malai paneer tikka

Cubes of cottage cheese marinated in a blend of cream, yogurt & spices.

Fish tikka

Tender fish fillets delicately marinated in an aromatic blend of spices.

Tandoori pomphret

Whole pomphret fish marinated in signature spices, enveloping flaky fish and smoky flavors.

Nimbu mahi tikka

Tender fish fillets marinated in a refreshing blend of lemon-infused spices for a tangy-zesty flavor.

Tandoori jheenga

Succulent prawns delicately marinated in aromatic spices and grilled in the tandoor.

Balai ka jheenga

Tandoori prawns in a citrus cream marinade and grilled in the tandoor.

Murg changezi korma

Rampur specialty of double cooked chicken, roasted with a spice crust and slow braised in a rich gravy.

Murg makhni

The traditional “Old Delhi” butter chicken. Boneless chicken are marinated and cooked in a creamy tomato-based gravy enriched with butter and cream.

Murg Tikka Masala

Char-grilled chicken tossed in a mildly spiced, creamy, tomato-based sauce.

Chicken curry

A timeless rendition. Tender chicken simmered in a harmonious blend of aromatic spices and flavorful gravy.

Kadai Chicken

Boneless chicken and bell peppers stir-fried with aromatic spices, presenting a savory and vibrant flavor.

Nali badami ghosht

Tender mutton simmered in a rich almond-infused gravy, creating a regal dish that embodies the opulence of Indian cuisine.

Mutton rogan josh

Revel in the heritage of traditional Indian cuisine with our slow-cooked Mutton Rogan Josh.

Tawa ghosht

Experience tender mutton, seared to perfection on a hot griddle with a tantalizing blend of spices.

Mutton Curry

Tender goat meat slow-cooked in thick, savory gravy made from onions, tomatoes, and a complex blend of aromatic spices.

Prawn tikka masala

Juicy prawns delicately cooked in a tantalizing masala sauce with a blend of aromatic spices.

Malabar prawn curry

Bengal prawn curry with mustard, green chillies and coconut cream simmered with spices.

Prawn Makhni

Bengal prawn curry with mustard, green chillies and coconut cream simmered with spices.

Bengal fish curry

Embrace flavors of Bengal. Fillet of fish, simmered with ginger, coconut milk & hot Bengal mustard.

Fish curry

Inspired by the coastal flavors of Goa, featuring tender fish cooked in a coconut-based gravy & tamarind.

Fish Masala

Aromatic coastal curry featuring fish simmered in spicy sauce made with onions and tomatoes.

Paneer lababdar

Creamy concoction of cottage cheese cubes in a luscious tomato and cashew gravy.

Kadai paneer

Paneer and bell peppers stir-fried with aromatic spices, presenting a savory and vibrant flavor.

Shahi Paneer

Rich Mughlai-style curry cooked in a creamy, mildly sweet gravy.

Paneer tikka masala

Cottage cheese delicately cooked in a tantalizing masala sauce with a blend of aromatic spices.

Palak Paneer

A classic paneer favorite. Tender paneer in a vibrant spinach gravy infused with aromatic spices.

Paneer Makhni

Cottage cheese marinated and cooked in a creamy tomato-based gravy enriched with butter and cream.

Dum aloo kashmiri

Velvety potatoes simmered in a fragrant tomato-based gravy, served with soft and fluffy Naan bread.

Chole bhature

Chickpea simmered in a rich, tangy and moderately spicy tomato-based gravy, served with soft and fluffy Naan bread.

Chole masala

Chickpeas simmered in a rich, tangy and moderately spicy tomato-based gravy.

Mushroom do pyaza

Tender mushrooms cooked with a double dose of onions and spices.

Shabunumcurry

Tender and assorted mushroom and greens bathed in an aromatic gravy.

Gobi dum anari

Cauliflower florets cooked in a blend of spices, pomegranate seeds & aromatic herbs.

Mix veg kolhapuri

Seasonal vegetables simmered in a fiery Kolhapuri masala, exuding the robust tastes of Maharashtra’s culinary heritage.

Dal makhni

Rich, creamy black lentils slow-cooked with aromatic spices, butter, and a hint of smoky flavor.

Yellow dal tadka

A fusion of yellow lentils, infused with aromatic spices, tempered with garlic and cumin.

Mutton dum biryani

Murg dum biryani

Prawns Biryani

Vegetarian dum biryani

Plain Biryani

Mix vegetable raita

Cucumber raita

Pineapple raita

Onion raita

Plain raita

Plain yogurt

Kashmiri pulao

Basmati rice infused with a delightful mix of nuts, dried fruits and aromatic spices.

Green peas pulao

Basmati rice cooked with vibrant green peas, aromatic spices.

Jeera rice

Basmati rice seasoned with toasted cumin seeds, a touch of ghee and aromatic spices.

Plain naan

Butter naan

Garlic naan

Cheese naan

Butter garlic naan

Garlic cheese naan

Aloo paratha

Unleavened whole wheat flatbread stuffed with a spiced mashed potato and aromatic spices, cooked in tandoor.

Lachha paratha (plain)

Lachha paratha (pudina, mirch, ajwain)

Onion kulcha

Leavened bread filled with a savory mixture of finely chopped onions, aromatic spices, and fresh herbs, baked to perfection in the tandoor.

Paneer kulcha

Soft leavened bread stuffed generously with a delectable mix of paneer, aromatic spices, onions and fresh herbs, baked in the tandoor.

Tandoori roti

Buttered tandoori roti

Tawa roti

Buttered tawa roti

Komal ki kulfi

Kulfi is a traditional Indian ice cream. AKA a creamier and smoother version of the Western ice cream you’re used to! A mixture of dense evaporated milk, usually flavored with pistachios and almonds. Komal ki kulfi is a cherished recipe, meticulously crafted with love and perfected by the culinary expertise of the woman behind Swagat.

Gulab Jamun

Fried milk and cheese solids deep in a sweet syrup, served hot.

Rasgulla

Spongy cottage cheese dumplings soaked in sweet syrup, adorned with a medley of crunchy nuts.

Ice cream by scoop

Vanilla ice cream served by the scoop. Check for availability.