Summer Palace
Cantonese
Summer Palace
About
Summer Palace is EDSA Shangri-La's long-running Cantonese restaurant (since 1992), drawing also on Sichuan heat and Beijing classics: Peking duck, live seafood, lobster, dim sum by a dim sum master, and sharing plates for gatherings with polished service. MICHELIN Selected (2027).
Menu
Lobster Feast
Steamed lobster with glass noodles in minced garlic sauce
Steamed lobster with egg white in spinach sauce
Braised lobster noodles in superior sauce
Sautéed lobster with shrimp paste and chili sauce
Wok-fried lobster in XO sauce
Wok-fried lobster with egg and butter
Wok-fried lobster, Bi Feng Tang style
Deep-fried lobster with mango salad
Deep-fried lobster in golden pumpkin sauce
Baked lobster in cream sauce
Appetizers
Five-spice meat rolls
Small PHP 520; Medium PHP 950.
Chilled pomelo with wasabi sauce
Boxing chicken in homemade fruit chili sauce
Small PHP 500; Medium PHP 830.
Fried crispy beef
Chilled okra marinated in minced garlic vinaigrette topped with X.O. sauce
Small PHP 520; Medium PHP 750.
Deep-fried shishamo fish with pork floss and potato strips
Avocado salad rolls
Small PHP 520; Medium PHP 780.
Fried soft shell crab with pork floss
Deep-fried salmon skin with salted egg sauce
Small PHP 580; Medium PHP 760.
Oven-baked shrimp and fruit egg tart in wasabi sauce
Sautéed fresh crab meat with scallops and egg
Small PHP 1,620; Medium PHP 2,200.
Soup
Pumpkin soup with crab claw and egg white wrapped seafood
Double-boiled maca and US Kurobuta pork
Supreme seafood soup
Braised seafood soup with bean curd
Winter melon with diced seafood
Sweet corn with minced chicken
Braised pumpkin soup with seafood
Sichuan hot and sour with shredded seafood
Clear bamboo pith with fresh scallops and asparagus
Spinach soup with diced fish and bean curd
Beef soup with bean curd
Peking Duck
Peking Duck: First Course
Beijing duck skin wrapped in Chinese pancake.
Peking Duck: Second Course
Choice of braised duck soup with Chinese cabbage and tofu; stir-fried duck with bean sprouts and bell pepper; sautéed minced duck with lettuce leaves; deep-fried duck bones with salt and pepper.
Barbecue
Barbecued pork in honey sauce
Small PHP 1,200; Medium PHP 1,810.
Roasted pigeon
One day advance order.
Guangdong-style roasted whole suckling pig
Roasted spring chicken
Marinated beef shank with jellyfish
Qing Dynasty fortune chicken
One day advance order.
Marinated pig's knuckle with jellyfish
Roasted suckling pig combination
Small PHP 2,200; Medium PHP 3,300.
Roasted suckling pig platter
Small PHP 1,640; Medium PHP 2,460.
Roasted pork
Small PHP 680; Medium PHP 1,020.
Roasted duck served with plum sauce
Half PHP 2,800; Whole PHP 5,000.
Unicorn style roasted duck with mango
Half PHP 2,950; Whole PHP 5,440.
Unicorn style steamed chicken
Half PHP 900; Whole PHP 1,880.
Chicken, Pork, Beef & Lamb
Shanghainese-style stewed pork ribs with mantou
Small PHP 1,550; Medium PHP 2,320.
Stir-fried US Kurobuta pork with fresh mushrooms
Small PHP 1,200; Medium PHP 1,800.
Steamed chicken with black mushrooms in lotus leaf
Small PHP 740; Medium PHP 1,110.
Chicken curry
Small PHP 850; Medium PHP 1,270.
Suzhou-style stewed pork belly
Small PHP 950; Medium PHP 1,450.
Pan-fried boneless chicken with coffee sauce and oats
Small PHP 1,180; Medium PHP 1,750.
King Dao-style deep-fried pork spare ribs
Small PHP 1,150; Medium PHP 1,720.
Boneless chicken stuffed with seafood coated with bread crumbs
Small PHP 1,180; Medium PHP 1,750.
Kung Pao chicken with cashew nuts
Small PHP 1,000; Medium PHP 1,500.
Fried pork ribs in honey sauce
Small PHP 1,240; Medium PHP 1,790.
Pork spare ribs in satay sauce
Small PHP 1,200; Medium PHP 1,900.
Steamed minced pork with two kinds of eggs
Small PHP 950; Medium PHP 1,400.
Sweet and sour pork
Small PHP 1,120; Medium PHP 1,680.
Pan-fried beef steak in black pepper sauce
Small PHP 2,300; Medium PHP 3,450.
Cantonese-style pan-fried beef tenderloin
Small PHP 1,600; Medium PHP 2,400.
Sautéed diced beef in a taro basket
Small PHP 1,600; Medium PHP 2,400.
Pan-fried beef tenderloin in black pepper sauce
Small PHP 1,850; Medium PHP 2,780.
Stewed beef brisket with radish
Small PHP 1,500; Medium PHP 2,250.
Wok-fried diced beef tenderloin in special sauce
Small PHP 1,500; Medium PHP 2,200.
Pan-fried lamb chops in satay sauce
Pan-fried lamb chop in coffee sauce coated with cereals
Seafood
Oven-baked sea bass with X.O. sauce
Small PHP 2,200; Medium PHP 3,200.
Tiger prawn in pumpkin sauce
Small PHP 1,350; Medium PHP 2,020.
Braised sliced abalone with seasonal vegetables
Small PHP 3,540; Medium PHP 5,300.
Baked seafood in a crab's shell with chicken
Fried soft shell crab with salted egg
Fish fillet roll with asparagus and black mushrooms in black bean sauce
Small PHP 920; Medium PHP 1,380.
Hot prawn salad with fresh fruits
Small PHP 1,800; Medium PHP 2,600.
Fried king prawn balls coated with cornflakes
Small PHP 1,800; Medium PHP 2,600.
Sichuan-style Kung Pao prawn ball with cashew nuts, in taro basket
Small PHP 1,800; Medium PHP 2,600.
Stir-fried prawn balls in red chili sauce
Small PHP 1,800; Medium PHP 2,600.
Braised Imperial two-headed abalone with US goose web
Pan-fried scallops stuffed with minced shrimps
Small PHP 1,500; Medium PHP 2,250.
Steamed scallops and bean curd in black bean sauce
Small PHP 1,350; Medium PHP 2,000.
Pan-fried codfish with apple fruit sauce
Small PHP 3,050; Medium PHP 4,550.
Scrambled egg with crab meat and shrimps
Small PHP 930; Medium PHP 1,380.
Braised three treasures seafood hot pot
Small PHP 950; Medium PHP 1,380.
Braised sliced abalone and sea cucumber
Small PHP 2,980; Medium PHP 4,480.
Old Beijing-style braised sea cucumber stuffed with shrimp mousse
Baked fresh scallops in cream sauce
Small PHP 1,480; Medium PHP 2,220.
Pan-fried codfish in light soy sauce
Small PHP 2,880; Medium PHP 4,320.
Live Seafood
Live Lapu-Lapu
PHP 400 per 100g. Cooking methods: garlic sauce; steamed soya sauce; steamed black bean; sweet and sour; fried; steamed ginger; Thai sauce; curry; braised.
Live Lobster
PHP 840 per 100g. Cooking methods: steamed; Gan Xiang; steamed egg white; pumpkin; steamed black bean; chili; fried ginger and onion; Belacan; curry; typhoon shelter.
Live Fresh Crab
PHP 400 per 100g. Cooking methods: steamed; Gan Xiang; steamed egg white; pumpkin; steamed black bean; chili; fried ginger and onion; Belacan; curry; typhoon shelter.
Live Shrimp
PHP 380 per 100g. Cooking methods: steamed; Gan Xiang; steamed egg white; pumpkin; steamed black bean; chili; fried ginger and onion; Belacan; curry; typhoon shelter.
Vegetables & Clay Pot
Braised sea cucumber with minced pork in chili sauce
Small PHP 1,950; Medium PHP 2,930.
Braised assorted seafood with pork and bean curd in a clay pot
Small PHP 1,200; Medium PHP 1,500.
Braised sea cucumber with spring onion and leeks
Small PHP 1,580; Medium PHP 2,370.
Braised bean curd with minced pork and preserved vegetables
Small PHP 980; Medium PHP 1,450.
Sichuan codfish in a clay pot
Small PHP 1,300; Medium PHP 1,950.
Cantonese-style deep-fried lotus root with pork and shrimp in black pepper sauce
Small PHP 1,200; Medium PHP 1,400.
Homemade charcoal tofu with crab meat sauce
Small PHP 1,100; Medium PHP 1,400.
Wok-fried French beans with vegetables and minced pork
Small PHP 800; Medium PHP 1,200.
Stir-fried kailan topped with bonito flakes
Small PHP 820; Medium PHP 1,250.
Braised polonchay with century egg and salted egg
Small PHP 980; Medium PHP 1,200.
Deep-fried eggplant stuffed with minced pork in sweet and sour sauce
Small PHP 980; Medium PHP 1,200.
Braised Lohan vegetables stuffed in bean curd skin
Small PHP 820; Medium PHP 1,230.
Braised homemade bean curd with fresh mushroom
Small PHP 720; Medium PHP 1,080.
Stir-fried prawns with shimeji mushrooms and black truffle powder
Small PHP 1,400; Medium PHP 1,900.
Rice & Noodles
Yang Zhou fried rice
Small PHP 850; Medium PHP 1,300.
Braised Fukien fried rice
Small PHP 880; Medium PHP 1,380.
Summer Palace fried rice with assorted seafood
Small PHP 880; Medium PHP 1,380.
Fried rice with diced chicken and salted fish
Small PHP 850; Medium PHP 1,300.
Seafood fried rice with X.O. sauce
Small PHP 880; Medium PHP 1,380.
Fried rice with shredded dried scallops, crab meat, and egg white
Small PHP 950; Medium PHP 1,500.
Wok-fried rice with scallop and crab roe
Wok-fried garlic with Japanese eel fried rice
Plain congee
Choice of fish PHP 800; prawn PHP 800; pork PHP 600; beef PHP 650; chicken PHP 600.
Tiger prawns with braised angel hair noodles in black pepper sauce
Small PHP 1,800; Medium PHP 2,680.
Pan-fried crispy egg noodles with chicken
Small PHP 800; Medium PHP 1,200.
Fried Shanghai noodles with minced meat
Small PHP 800; Medium PHP 1,200.
Braised rice noodles topped with assorted seafood
Small PHP 1,400; Medium PHP 1,770.
Seafood E-Fu noodles
Small PHP 1,770; Medium PHP 2,560.
Shrimp wonton noodle soup
Small PHP 1,120; Medium PHP 1,680.
Wok-fried ho fun noodles with shrimp and chorizo de Macau
Small PHP 1,080; Medium PHP 1,620.
Birthday noodles
Small PHP 1,000; Medium PHP 1,500.
Wok-fried vermicelli noodles with roast duck and shrimp
Small PHP 980; Medium PHP 1,300.
Vegetarian Specialties
Vegetarian Imperial hot and sour soup
Pumpkin purée soup with corn and shredded mushroom
Vegetarian Kung Pao tofu in taro basket
Small PHP 800; Medium PHP 1,200.
Fried seaweed minced taro rolls
Small PHP 640; Medium PHP 960.
Deep-fried shimeji and shiitake mushrooms in caramelised sauce
Small PHP 560; Medium PHP 700.
Lohan vegetables stuffed in tofu skin with pumpkin sauce
Small PHP 820; Medium PHP 1,230.
Braised pumpkin and taro in coconut milk
Small PHP 820; Medium PHP 1,230.
Braised sea moss with bean curd and black mushrooms
Small PHP 820; Medium PHP 1,230.
Braised seasonal vegetable with fresh mushroom topped with crispy enoki
Small PHP 850; Medium PHP 1,280.
Vegetarian fried rice
Small PHP 650; Medium PHP 980.
Crispy egg noodles with Lohan vegetables
Small PHP 800; Medium PHP 1,200.
Desserts
Crispy banana with black sesame ice cream
Chilled trio desserts
Steamed glutinous rice balls with peanuts
Chilled fresh mango cream with sago
Chilled lemongrass jelly with sherbet
Hot almond cream with black sesame ball
Sweetened hot red bean cream with lotus seed
Chilled mango pudding
Chilled lemongrass jelly in whole coconut fruit
Pan-fried pancake filled with red bean paste
Chilled almond bean curd with fruit cocktail
Crispy milk cake with honey and black sesame seed
One day advance order.
Deep-fried crispy sesame balls
Black glutinous rice with ice cream
Shanghai pancake topped with black sesame ice cream
Kid's Meal
Junior Jade Box
Steamed pork siomai, sautéed broccoli flower in garlic sauce, lemon chicken, Yang Chow fried rice, fried sesame ball, banana smoothie.
Location & Details
Address
2F, Tower Wing, EDSA Shangri-La, 1 Garden Way, Ortigas Center, Mandaluyong, Metro Manila 1550
Phone
+63 2 8633 8888
Cuisine
Cantonese