Soba Kamakura
Japanese
Soba Kamakura
About
Soba Kamakura is a quiet Japanese restaurant in Mandaue that makes its soba fresh each day from Hokkaido buckwheat and grills live eel to order for its unajyu. Gozen sets bring many small plates at once, from the 15-course Ajisai Gozen to the best-seller Kamakura Gozen with cold tofu, marinated tuna, shimeji dobinmushi, mini unajyu and beef soba. There is also a vegan set, chutoro and mixed sashimi from the morning market, chawanmushi, and matcha pudding or Basque cheesecake to finish. MICHELIN Selected 2027.
Menu
Gozen Set Meals
Ajisai Gozen
By giving our best to provide the quality of food we have to our dear valued guests. We created something new on our menu wherein guests can try different kinds of dishes in one set. We called it "Ajisai Gozen", it comes with a 15-course meal with minimal volume. This set meal required two or more orders.
Mamezara Gozen
Limited Time Menu 16 Different Delights, Served in Petite Portions Enjoy a variety of carefully selected Japanese dishes, beautifully presented in traditional small plates. From sashimi and grilled eel to seasonal appetizers, each item is served in a miniature portion, allowing you to experience many flavors in a single meal. 16 Items • All Served in Miniature "Mamezara" Style This set is available for parties of two or more.
Shiki-Gozen
・”Shiki-Gozen” And recommended add-ons ・Mix Sashimi （Small）PHP 920 We have chosen dishes that are particularly popular with everyone. ・Tomburi Hiyayako （Cold tofu with tomburi small size） The seeds, which the Japanese call "field caviar”, are imported from Japan. ・Maguro no marine (Marinated Tuna small size) Yellowfin tuna sashimi dressed with 11 different spices. ・Roast Beef small size We use American rib-eye. ・Chawan-mushi （Savoury egg custard） The soup is made from natural ingredients without MSG and organic eggs. ・Mixed Tempura Mix of Shrimp, Scallop, Carrots, French beans, squash, Singkamas. ・Shimeji dobin mushi (Shimeji mushroom and Japanese broth steamed in a teapot) The broth is made from natural ingredients without MSG. You can enjoy the richness and umami that are important in Japanese cuisine. ・Unajyu mini size （Grilled eel with rice） Please consult with us for changes in size and toppings. We only use safe live eels that have passed the strict planning process of the Japanese government for export. The food will be cooked just before your arrival. It will take an hour to cook. ・ Beef Soba （Cold soba with Thin slices of beef） Toppings can be changed. We use the highest quality buckwheat flour, carefully ground from pesticide-free buckwheat seeds grown in Hokkaido. It is made just before your visit to maximize the flavor of the soba. ・Dessert You can choose from Basque cheesecake or green tea pudding. This comes with hot buckwheat tea.
Kamakura-Gozen
In order to meet the demands of the people wanting to try variety of dishes we have, we are now serving our Best Seller Dish the "Kamakura Gozen". It is a set menu wherein all of our best seller dish are put together. We recommend this menu for the first timer guest. Kamaku Gozen Set inclusion: 1x Tonburi Hiyayako 1/2x Magoro no Marine 1/2x Beef Salad 1x Shimeji Dobinmushi 1x mini Unajyu 1/2 Beef Soba 1x Dessert with Soba-Tea As we want to serve our guest the quality of food we have, our Kamakura Gozen Set now comes with three options where guest can choose their preference. 2nd is the soba 3rd is the dessert Rice toppings choices : ( Mini Unajyu or mini Gyudon or mini Ebi tendon ) Soba choices: (1/2x artisan soba, 1/2x beef soba,1/2x pork soba or 1/2x ebi soba+PHP 100) Dessert Choices : (1x basque cheesecake or 1x matcha pudding).
Vegan-Gozan
・Edamame (Steamed Soy Beans) ・Hiyayako (Cold Tofu with Tomburi) ・Seitan Meat Salad ・Kakiage (Mix Vegetable Tempura) ・Shimeji Mushroom Soup ・Takenoko Gohan（Cooked Rice with Bamboo Shoots and Mushroom） ・Seitan Meat Soba (Buckwheat Noodle with Gluten Meat Soba) ・Dessert with Roasted Buckwheat Tea All dishes on this menu are free of animal meat, fish meat and extracts. You can choose from the levels of. ・No meat. ・No meat and fish. ・No broth.
Unajyu (Grilled Eel Rice)
Unajyu Special
3slice fresh grilled eel topped on the rice with a savory glaze.
Unajyu
Homemade grilled eel with sweet sauce (2 slices) on Japanese Rice It will take 60 to 70minutes to prepare unagi. Please reserve in advance.
Unajyu (Small rice)
Two slices Unagi Kabayaki and Half rice.
Unajyu Half size
1 slice Unagi kabayaki and Half Rice Please reserve in advance..
Unajyu - Mini size
Homemade eel grilled with sweet sauce(half cut) with small Rice It will take 40 to 50minutes to prepare unagi. The Mini-Unajyu is only available for customers who also order SOBA.
Soba
Artisan SOBA
Finest Buckwheat flour use plain cold buckwheat noodle Pesticide-free Hokkaido production “marunuki” buckwheat flour.
Unagi SOBA
Homemade grilled eel with a sweet and savory sauce.
Beef Soba
Thin sliced US beef, shredded seaweed, sweet and spicy warm sauce. Half size PHP 460.
Pork-Soba
Thin sliced pork belly, sweet and spicy hot sesame sauce. Half size PHP 420.
Tanuki SOBA (Hot or Cold)
Mix fried beads with chopped shrimp. With an option of cold or hot soba. Half siza PHP 360.
Ebi SOBA (Hot or Cold)
Soba with shrimp tempura and “onsen tamago” topping. Half size PHP 480.
Sashimi & Carpaccio
Mix sashimi
Chef goes to the fish market every morning to buy fresh fish. The standard combination is yellowfin tuna, sea bream, squid, and stripe jack. We can also offer smaller volumes. (PHP 970) and Half size(PHP 780) Please order this set by the day before.
Chutoro sashimi
Pacific Bluefin fatty tuna sashimi from Japan. Please order in advance 1day before.
Salmon sashimi
Our Norwegian salmon is imported fresh and stored at an ultralow temperature of -60 degrees Celsius.
Kobujime Tai no usuzukuri
Thinly sliced sea bream that has been marinated in kelp. this is served with wasabi. soy sauce, and salty kelp for you enjoy.
Sea bream Carpaccio
It is a carpaccio of sea bream marinated in kelp.
Salmon carpaccio
Carpaccio made from Norwegian salmon, with a decent amount of fatty layers.
Soy-Marinated Squid
Japanese Flying Squid, Delicately Marinated in Traditional Soy (Okizuke Style).
Magoro-no marine
Marinated yellow fin tuna （Half size PHP 320）.
Small Plates, Tempura & Soup
Beef salad
U.S. beef sukiyaki source and fresh salad. ・Full size PHP 860 ・Half size PHP 460.
Roast beef
Kamakura's roast beef uses US beef ribeye. It takes 4 hours to cook at low temperature. We can also offer it in half size. （PHP 520）.
Hiyayako
Cold Tofu with special topping.
Itawasa
Fish cake with fresh wasabi.
Chawan-mushi
Savory egg custard The soup is made from natural ingredients without MSG and organic eggs.
Mixed Tempura
Mix of Shrimp, Scallop, Carrots, French beans, squash, Singkamas.
shrimp Tempura
Shrimp Tempura.
Kakiage
Mixed Scraping Tempura Burdock,Carrots,Green beans,Shrimp,Squid,Scallops.
Simeji dobinmushi
Shimeji mushroom, Shrimp, Chicken breast meat, Fish cake, and Ginkgo in Japanese broth soup.
Lunch Sets & Rice Bowls
Kamakura Special Lunch Set
Unajyu(Half size with soup) Artisan Soba (Small size Plain soba) Chawan mushi(Savory egg custard） Dessert.
Roast beef lunch
Roast beef bowl with egg and hot tanuki soba. LUNCH TIME ONLY.
Gyudon Lunch
Beef bowl with egg and hot tanuki soba. LUNCH TIME ONLY.
Ten-don
A rice bowl topped with tempura. Choose from Kakiage (mixed vegetable fritter), Small Shrimp Tempura, or Mixed Tempura.
Dessert
Daifuku-mochi
A Japanese dessert made from sticky rice and red beans.as filling. This should be ordered in advance as we prepare this right before your visit.
Basque cheesecake
We used a lot of good quality cream cheese and baked it at high temperature.
Macha pudding
Macha pudding with ice cream. No pre-order required.
Location & Details
Address
E.C. Building, Greenhills Road, Brgy. Casuntingan, Mandaue City, Cebu 6014
Phone
+63 906 719 2512
Cuisine
Japanese