Now Now
Contemporary Asian (Fermentation)
Contemporary Asian (Fermentation)
Now Now
Contemporary Asian (Fermentation)
Ground Floor, 497-C Rosa Building, Calbayog corner L. Esteban Street, Brgy. Highway Hills, Mandaluyong, Metro Manila 1550View map
About
Now Now is a fermentation lab and contemporary canteen in Mandaluyong that reworks Asian favourites with house-made ferments such as koji, miso and garum: dishes like tortang talong okonomiyaki, tuna crudo and koji fried chicken, from a small team in a minimalist, industrial room. MICHELIN Selected (2027).
Menu
01
Signature Plates (site)
Tortang Talong Okonomiyaki
Be the first to review
Koji, miso.
Tuna Crudo
Be the first to review
Lacto, koji.
fish
Socarrat Rice
Be the first to review
River prawn.
shellfish
Koji Fried Chicken
Be the first to review
Shio koji.
Location & Details
Address
Ground Floor, 497-C Rosa Building, Calbayog corner L. Esteban Street, Brgy. Highway Hills, Mandaluyong, Metro Manila 1550
Phone
+63 917 164 6747
Cuisine
Contemporary Asian (Fermentation)