Man Ho

Braised Shrimp and Cuttlefish Caviar with Truffle Soup

Soup of the Day

Braised Beef with Chinese Parsley

Braised Sea Cucumber with Pumpkin and Cereal Soup

Polonchay with Conpoy Chicken

Creamy Seafood with Potato Soup

Hot and Sour Sustainable Shrimp

Crab Roe Tofu Soup

“Eight Treasures” Diced Winter Melon Soup

Man Ho 3 Treasures Braised Abalone, Fish Maw and Sea Cucumber with Urban Farm Bokchoy in Brown Sauce

Per person.

An Ancient Recipe of Braised Abalone

Bird’s Nest Soup with Scallops, Shrimp & Crabmeat

Bird’s Nest Soup with Minced Bird’s Meat

Roasted Duck

Half PHP 2,588; whole PHP 4,688.

Barbecued Pork

Soy Marinated Chicken

Half PHP 988; whole PHP 1,688.

Barbecued Meat Combination Platter

Roasted Suckling Pig

Half PHP 5,588; whole PHP 10,988. 24 hrs advance order is required.

Roasted Flambéed Peking Duck in Two Ways

Double-Boiled Fish Maw with Mushroom and Bok Choy

Double-boiled Abalone Chinese Herb Essence

Double-Boiled Native Chicken, Dried Spike Cucumber, Matsutake Herb

Lobster

Market pricing. Cooking styles: in superior sauce; stir-fried with black beans and bell pepper; stir-fried with vermicelli in XO sauce.

Pink Grouper

Market pricing. Cooking styles: steamed in light soy sauce; pan-fried with Man Ho spices; ancient style steamed with mushroom and shredded pork in lotus leaf; steamed fillet with ham and mushroom.

Live Shrimp (Suahe)

Market pricing. Cooking styles: poached; fried with salt and pepper; fried with supreme soy sauce.

Tiger Grouper

Market pricing. Cooking styles: steamed in light soy sauce; steamed with black pepper; braised with eggplant & bean curd; Szechuan style.

Live Eel

Market pricing. Cooking styles: steamed with black bean sauce; steamed with XO sauce; steamed with dried orange peel.

Live Male Crab

Market pricing. Cooking styles: steamed in lotus leaf with rice & egg white; with salted egg yolk; crab with vermicelli.

Green Grouper

Market pricing. Cooking styles: steamed in light soy sauce; sweet & sour; braised with mushroom & bean curd.

Steamed Hong Kong Fish in Chinese Wine

Steamed Scallop and Tofu with Black Bean Sauce

Stir-Fried Scallop, Shrimp and Cuttlefish with Vegetables

Fried Squid Stuffed with Smashed Shrimp

Stir-Fried Barramundi Fillet with Celery in Black Bean Sauce

Fried Stuffed Crab Claw

Per piece.

Stir-Fried Cuttlefish Cake with Celery and Black Mushroom

Stir-Fried Scallops with Asparagus in XO Sauce

Pan-Fried Barramundi Fish in Light Soy Sauce

Shrimp and Vegetable in Crab Meat and Crab Roe Sauce

Steamed Barramundi with Vermicelli in Fermented Chopped Chili

Stir-Fried USDA Angus Beef with Dalmore 12 Years and Man Ho Spices

Wok-Fried Pork with Pineapple in Sweet and Sour Sauce

Crispy Fried US Beef Short Ribs in Black Pepper Sauce

Stir-Fried Australian Beef with Broccoli

Braised Pork Humba with Preserved Vegetables

Honeyed Beef Ribs with Black Pepper Sauce

Stir-Fried US Beef Tenderloin with Mushroom and Bell Pepper

Braised Meat Balls with Bamboo Shoots and Vegetables

Stir-Fried Chicken and Cuttlefish with Dalmore 12 years in Man Ho Spices

Wok-Fried Boneless Chicken with Shallots in Black Bean Sauce

Steamed Chicken with Ham in Lotus Leaf

Chaozhou Style Chicken with Sichuan Pepper

Shrimp Wonton Chicken with Fish Maw Soup

Urban Farm Purple Bokchoy with Dried Shrimp in Garlic

Sautéed Polonchay with Garlic

Broccoli and Straw Mushroom with Crabmeat Sauce

Chinese Kale with Dried Scallop and Fish Maw Sauce

Sautéed Choysum with Crispy Pork Cracklings in Garlic

Broccoli with Bamboo Pith and Mushroom

Wok-Fried Mixed Vegetables with Dough Fritter, Lotus Root and Cashew Nuts

Chinese Spinach with Silken Tofu

Slow-Cooked Winter Melon, Lotus Seeds and Mixed Vegetables

Braised Bean Curd with Wild Mushrooms

Urban Farm Taiwanese Bokchoy with Garlic and Ginger

Crispy Noodles with Mixed Seafood

Pan-Fried Beef Hofan

Seafood Asado Pork Fried Rice with Special Sauce

Braised E-Fu Noodles with Black Truffle Sauce

Yang Chow Fried Rice

Rice Noodles with Shredded Pork

Diced Chicken with Salted Fish Fried Rice

Vegetable Dumpling with Black Truffle

Minced Beef Ball with Bean Curd Sheet

Scallop Dumpling with Black Lumpfish Caviar

Beancurd Roll with Abalone Sauce

Longevity Peach Bun

Fresh Crab Meat Dumpling with Caviar

Szechuan Chili Pork Dumpling

Mixed Mushrooms “Lucky Bag” Dumpling with Black Truffle

Shrimp Dumpling “Ha Kau”

Steamed Fish Maw with Chicken

Crab Roe Pork Dumpling “Siew Mai”

Barbequed Pork Bun

Chicken Feet

Shanghai Style Soup Dumpling “Xiao Long Bao”

Steamed Pork Spare Ribs with Taro in Black Bean Sauce

Mini Lotus Leaf Chicken with Glutinous Rice

Chicken with Morel Mushroom Dumpling

Cantonese Style Steamed Malay Roll

Listed on the site under Congee; moved to Steamed Selections.

Steamed Rice Roll with Barbecued Pork and Cilantro

Steamed Rice Roll with Dough Fritter

Steamed Rice Roll with Minced Beef and Enoki Mushrooms

Crispy Shrimp Rice Roll

Pan-Fried Ham and Spring Onion Pancake

Deep-Fried Spring Rolls with Shredded Chicken

Crispy Abalone Chicken Pie

Pan-Fried Radish Cake with XO Sauce

Pan-Fried Chive Dumpling

Deep-Fried Shrimp with Mango Roll

Shrimp and Scallop Seafood Congee

Boneless Chicken and Black Mushroom

Listed under Congee.

Sliced beef

Listed under Congee.

Pork and Preserved Egg

Listed under Congee.

Traditional Malay Cake

Bird’s Nest Sweet Soup

Per person.

Steamed Custard Bun with Egg Yolk

3 pcs.

Hot Sweet Almond Soup with Egg White

Per person.

Fried Sesame Balls with Lotus Seed Paste

3 pcs.

Chilled Mango Cream with Sago and Pomelo

Per person.

Coconut Custard Mochi

3 pcs.

Glutinous Rice Ball with Coconut

3 pcs.

Egg Tart

3 pcs.