Juniper
Contemporary
Contemporary
Juniper
Contemporary
Streetscape, Ground Floor, Shangri-La Plaza, EDSA cor. Shaw Boulevard, Ortigas Center, Mandaluyong, Metro Manila 1555View map
About
Juniper is chef Josh Boutwood's gin-inspired restaurant at Shangri-La Plaza: soft grey tones, a sleek semi-open kitchen and a menu of small and large plates blending global influences (charcuterie, pasta, roast chicken), with Asian flavours at lunch and a big gin selection. MICHELIN Selected (2027).
Menu
01
Salad
Fresh burrata, heirloom tomato and balsamic vinegar
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milk
Cucumber, feta cheese & dill
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milk
Persimmon, pumpkin seed & lardo
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Iceberg wedge, stilton, apple wood smoked bacon
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milk
Charred romaine, anchovy, pecorino romano
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milkfish
Potato salad, capers, red onion
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02
Mains
Gnocchi, pesto, pancetta
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Agnolotti, ricotta & parsley
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milk
Oven roasted chicken, gremolata, chickpea
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Braised lamb saddle, white bean & roasted vegetables
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Kurobuta pork chop, kale, M1
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Servings: 1 pc, 2 pc.
Mussels, white wine, parsley
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shellfish
Pork belly, kale, roasted cauliflower
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03
Small Plates
Chicken wings stuffed with Koshihikari rice, shiso and sesame
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sesame
Tapioca & cheddar fritters, spiced tomato sauce and pecorino romano
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milk
Wild mushrooms, gruyere, white wine
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milk
Sourdough, whipped butter, parsley
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milk
Beef tartare, marinated egg yolk, radish pest
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eggs
Fried octopus, lemon & house mayonnaise
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shellfish
Shishito pepper, spiced mayonnaise
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Cured salmon, smoked sour cream, dill
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milkfish
Soup of the day
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04
Charcuterie
Pistachio mortadella
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tree_nuts
Fennel salami
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05
Steaks
Angus Reserve Ribeye
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Serving: 500g.
Bone in Ribeye
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Serving: Good for 2 (1200g).
06
Sides
Fermented potato fries
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Sweet potato & bagna cauda
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Sauteed mushrooms
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Truffle mashed potatoes
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Juniper rice
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07
Desserts
Dark chocolate tart
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Eton Mess
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Burnt honey creme brulee
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Location & Details
Address
Streetscape, Ground Floor, Shangri-La Plaza, EDSA cor. Shaw Boulevard, Ortigas Center, Mandaluyong, Metro Manila 1555
Phone
+63 927 412 3848
Cuisine
Contemporary