Half Saints

Lasagna

Beef ragu, cream cheese, spinach, mozzarella.

Tomato and Mozzarella Cream Penne

Shellfish, Chorizo, & Saffron Spaghettini

Mussels, shrimps, chorizo, cherry tomatoes, and Italian parsley.

Shiitake, Goat Cheese, Balsamic Glaze

Ratatouille

Zucchini, eggplant, tomato on house-made marinara and pesto.

Four Cheese

Aged cheddar, parmesan, mozzarella, cream cheese.

Arroz con Pollo

Chicken with rice cooked in sofrito, coconut cream, chili, and cilantro.

Halibut Ochazuke

Sous vide halibut wrapped in cabbage, adlai and ikura in dashi and a side of pickled sweet cherry tomatoes, miso cabbage and ginger.

Miso Glazed Scallops with Tricolor Quinoa

Sea scallops, quinoa with cucumber, tomatoes, dried cranberries, and celery leaves.

Baked Salmon Bento

Soy and sake marinated salmon, sweet soy and mirin red rice, miso soup, and french beans.

Eggs & Mole

Two poached eggs, red mole, goat cheese, sour cream, mint & sourdough toast.

Ceviche

Sea scallops cured in Pinakurat, ikura, shiso in a coconut cream, lime, orange, and calamansi dressing, and herb oil.

Vegan Tantanmen

Plant-based meat, firm tofu, bokchoy, shiitake mushroom, gochujang, miso, sesame, and chili oil.

Gallo Pinto & Roasted Bone Marrow

Rice and red beans, shredded pares beef, sunny side-up, green onions, sour cream, and bacon.

Grass-fed Beef Chimichurri & Polenta

Grass-fed beef shank sous-vide for 24 hours, fresh herbs, lemon, chili, charred red onion, pea shoots, red mustard greens. Serving: Good for two

Blackout Bowl

Indigenous black rice hotpot with diced wagyu, shiitake, wakame, calamansi kosho. Serving: Good for two

Aged Angus, Mole, and Toum

300-420g portions of 21-day Aged T-Bone Steak - Certified Angus Beef Choice Grade, Mexican sauce of chipotle, tomatillo, red chili, dark chocolate, dried fruits, nuts, and spices, Middle Eastern garlic sauce, and lemon and rose salt. Serving: Per Gram

Whole Wheat Croissant

With whipped brown butter & roasted cashew, housemade compote. Servings: Solo / Box of 6

Subarashii Kare Pan

Spicy Japanese beef curry, cream cheese, cornflakes.

Mushroom & Cheese Sofrito Empanada

Serving: Box of 6

Pain Au Lait

Soft and chewy milk buns. Serving: Box of 6

64% Dark Chocolate Tart w Himalayan Pink Salt

Award-winnning 64% Auro Dark chocolate tart w/ Himalayan Pink Salt. Served with whipped cream and Himalayan pink salt. Servings: Slice / Whole

Pain Au Chocolat

Black chocolate croissant dough, 55% Auro dark chocolate batons, and almond & cashew praliné.

Earl Grey Cream Croissant

Dried butterfly pea flower-infused croissant filled with rich and fragrant Earl Grey tea pastry cream. Serving: Box of 6

Ube Overload Babka

Made with real ube. Served with white chocolate ube jam sauce.

Textures of Turon

A trompe l'oeil of our favorite dessert. Served with calamansi liqueur and coconut water granita.

Merci Buko French Cream Puff

Purong gata cream custard, young coconut meat, roasted pili, oversized choux au craquelin.

Gruyère & Brown Butter Premium Cookies

Servings: Per piece / Half dozen

Asturias Blue Cheese Cloud Cookie

Half saints Tokyo's signature cookie made with artisanal blue cheese from Nava, Spain. Garnished with organic butterfly pea flower. Serving: Pack of 4

Triple Chocolate Fudge Brownies

Award-winning dessert with 3 intensities of chocolate, cacao ribs, dried cranberries, almonds. Servings: Single / Box of 12 minis

Ruby Chocolate Pistachio Tart

Ruby chocolate cremeux, pistachio praline, whole pistachio, almond frangipane and lemon pate sucree.

Cinnamon Apple Bread Pudding

With vanilla semifreddo and sesame tuile. Served with butterscotch sauce.

Classic Basque Burnt Cheesecake

Serving: Also available in 8" (for pre-order only)

HS / Signature Cookie

Loaded with dark & milk chocolate chunks, and pistachio, almond & cashew praline.

Crema de Fruta

Alternating vertical layers of pillowy sponge cake and yema custard frosted with diplomat cream, embellished with fresh fruit slices, finished with coconut water and calamansi liqueur gelée. Serving: Also available in 8" (pre-order only)

Tres Leches Cake

Spiced vanilla cake soaked overnight in 3 types of milk - dulce de leche, evaporated milk and cream - topped with whipped cream, pistachios and edible flowers, and pistachio. Serving: Also available in 8"

Double Chocolate Tres Leches Cake

Spiced chocolate cake soaked overnight in three kinds of milk, topped with chocolate whipped cream, pools of dark chocolate ganache, pistachio chunks and dried rose petals. Serving: Also available in 8"

White Rose Dark Chocolate Mousse

Decadent 77% dark chocolate mousse with 42% milk chocolate bits on an almond and pili dacquoise base, topped with whipped cream flower and dried rose petals. Serving: Also available in 8" (pre-order only)

20-Layer Chocolate and Orange Ombre Cake

Light to dark chocolate cake in three levels of intensities, orange-infused 64% dark chocolate cremeux, chocolate buttercream, and candied oranges. Serving: Also available in 8" (for pre-order only)

Pastrami Sandwich

New york-style pastrami, horseradish sauce, lettuce, cheese, tomato on housemade sourdough.

Gravlax and Schmear

House-cured salmon in salt and dill, whipped cream cheese, red onion pickled in mirin, dill, lemon, EVOO and black pepper on our house-made pain au lait.

Grilled Four Cheese Sandwich

Gruyere, aged cheddar, mozzarella on sourdough and side salad.

Tamago Sando

Japanese egg salad, soft-boiled egg, ao nori on housemade shokupan.

Ham & Cheese

Dijon mustard, lettuce, tomato on housemade whole wheat croissant.

Espresso

Hot.

Americano

Choices: Hot / Cold

Latte / Flat White / Cappuccino

Choices: Hot / Cold

Mocha

Choices: Hot / Cold

Nutty Mocha

Hot.

Tres Leches Cheese Latte

Choices: Hot / Cold

Chocolate Milk

Choices: Hot / Cold

Coffee Granita

Cold.

Signature Iced Tea

Hot Green Tea

Seasonal Fruits & Black Tea

Fermented Orange / Lemon / Ginger

Slush

Choices: Calamansi & Mint / Fresh Coconut / Mango

San Miguel Light / Pale

San Miguel Premium / Super Dry

Amaretto Sour

Gin & Soda

Old Fashioned

Whiskey Sour

Negroni