Habanero Kitchen Bar
Filipino / Fusion
Habanero Kitchen Bar
About
Habanero Kitchen Bar is a Cubao Expo kitchen-bar that has served habanero-spiked Filipino food since its first lechon habanero test in 2016. Its oyster sisig and torched three-cheese pizza are the dishes guides name, with the 1-kilo lechon habanero for groups. The bar pours habanero vodka, lambanog coolers and frozen mojitos.
Menu
Appetizers
Oyster Sisig
oysters sisig.
Beef Hanging Tender Salpicao
tender beef cubes in garlic.
Camote Chips
our healthier version of nachos - sweet potatoes, truffle salsa, cheese sauce.
Caldereta Longganisa
homemade caldereta sausage with burnt cabbage on the side.
Balut Takoyaki
balut, takoyaki sauce, japanese mayonnaise, bonito flakes.
Squid Butter Garlic
squid in butter and garlic.
Kilawin Bangus sa Gata
bangus, soured basil mojito sorbet, seaweeds, coconut milk, cucumber and pineapple relish.
Lengua Spring Roll
crispy ox tongue rolls.
Spam Fries
crisp and tender spam sticks with duo of dipping sauces.
Lengua Sisig
Ox tongue sisig with chicharon.
Mains
Smokey Tapa Steak
48-hour sous vide beef slab served with truffle scrambled egg and garlic rice.
Lechon Kawali w/ Bagoong Rice
deep-fried pork belly served with shrimp paste rice.
Lengua Steak
ox tongue served with truffle scrambled egg and garlic rice.
Longganisa with Alavar Sauce
homemade caldereta sausage, alavar sauce served with garlic rice.
Lechon Habanero
1 Kilo Lechon Habanero
sous vide pork belly, fresh habanero chili peppers, special spices. Servings: Heat Level 1 / Heat Level 2
1/2 Kilo Lechon Habanero
Serving: Heat Level 1
Mustasa at Buro
(sides) mustasa leaves and fermented rice with shrimp.
For Sharing
Lamb Caldereta
lamb, marble potatoes.
Spiced Beef w/ Lechon Rice
sous vide for 48 hours and oven roasted for 3 hours. (best with habanero curry chili oil).
Bistek Rice Salpicao
Beef hanging tender salpicao rice toppings.
Pork Caldereta
Pork, marble potatoes.
BBQ Lamb Riblets
Served with thrice cooked orange sweet potato.
Ox Tail Balbacua
Our own version of balbacua serve with habanero chili garlic sauce.
Veggies
Stir Fry Kangkong w/ Lechon Kawali
kangkong topped with deep fried pork belly, chinese bagoong.
Tortang Talong
eggplant, angus ground beef, truffle boneless dilis, bonito flakes.
Pizza
Habanero Three-Cheese Pizza
mozzarella, quezo de bola, grilled cheddar, fresh basil, white sauce.
Chorizo Hubad Pizza
homemade chorizo, cheese, arugula.
Oysters Sisig Pizza
oysters, dill, cheese, red sauce.
Margherita Truffle Pizza
basil, cherry tomato, truffle oil, cheese, red sauce.
Pasta
Creamy Mushroom Truffle Pasta
white sauce, shiitake mushrooms, truffle.
Tomato Dill Pasta with Mussels
red sauce, dill, mussels.
Sardines Pasta
olive oil, sardines.
Filipino Style Spaghetti
Rice
Bagoong Rice
Desserts
Leche Flan
kaffir custard, edible egg shell, coffee-flavored cotton candy.
Bilo-Bilo Bingsu with Crispy Lekker
Indonesian crepe, homemade freeze-dried banana, ube macapuno nata de coco, langka mochi, shaved ice.
Burnt Cheesecake with Yuzu Ice Cream
Homemade cheesecake and yuzu ice cream, edible flavoured bubble cloud.
Turon with Coconut Ice Cream
Ube cotton candy, coconut ice cream, edible sand cinnamon flavor.
Non-Alcoholic Drinks
Iced tea
Mango Shake
Fresh Lemonade
House Specials
5 X-Bomb Bursting Shots
Butter Vodka
Habanero Vodka Sprite
Tanglad Cocktail
Pomelo Fizz Cocktail
Habanero Pina Colada
Dalanghita
Yuzu Whiskey Sour
Carbonated Lamba Coolers
Salabat Lambanog
Classic Mojito Lambanog
Habanero Lambanog
Frozen Mojito
Cilantro Mojito
Basil Mojito
Mint Mojito
Location & Details
Address
Stall #63 Cubao Expo, Gen. Romulo Ave., Araneta Center, Brgy. Socorro, Cubao, Quezon City, Metro Manila 1109
Phone
+63 977 206 5489
Cuisine
Filipino / Fusion