Gordon Ramsay Bar & Grill
British Grill / Steakhouse
Gordon Ramsay Bar & Grill
About
Gordon Ramsay Bar & Grill is the celebrity chef's grill restaurant at Newport World Resorts near the airport: dark wood, modern art, a chic bar and an open kitchen, known for Beef Wellington, the Seafood Tower, steaks and a strong wine and cocktail list. MICHELIN Selected (2027).
Menu
Appetizers
Classic Caesar Salad
Crispy bacon, parmesan, slow-cooked egg, croutons. Add-on: chicken PHP 198; prawns (2 pcs) PHP 350.
Crispy Crab Cake & Caviar
Poached hen's egg and hollandaise.
Mussels
White wine, garlic, parsley and butter.
Aged Steak Tartare
Wagyu beef fillet with potato chips.
Sweetcorn Soup
Charred corn.
Watermelon Salad
Salt-baked beetroot, Prosciutto ham, whipped goat's cheese, fresh mint.
Mains
Mushroom Risotto
Truffles, mushroom.
Chargrilled Cauliflower
Caramelized cauliflower purée, crouton, chimichurri sauce.
Spaghetti Bolognese
Braised beef ragu, basil, parmesan.
Pan-seared Tasmanian Salmon
Penne pesto, sun-dried tomato.
Gordon Ramsay Fish & Chips
Pink grouper, thick-cut fries, crushed peas, tartare sauce.
Gordon's Signature Beef Wellington
A slice of beef fillet, mushroom and truffle duxelles, creamed potatoes, red wine jus and a side of braised carrot and kale.
Burgers
Beef Burger
Bacon onion chutney, black garlic aioli, cheddar, pickles. Served with fries.
Spicy Fried Chicken Burger
Coleslaw, house pickles and hot sauce. Served with fries.
Caviar & Oysters
Royal Caviar Club (Sturgeon Ossetra)
30g.
Royal Caviar Club (Cristal Ossetra)
30g.
Sanriku Oysters
Half dozen. Red wine mignonette.
Bar & Grill Seafood Tower
Seafood Tower (Half Tower)
Sanriku Oysters, poached clams, tiger prawns, salmon tartare, Pacific mussels and classic sauces. Add-on: caviar.
Charcoal Grill: Seafood
Grilled Jumbo Prawns
Peanut sauce, coriander, lime.
Grilled Pompano
Garlic, capers, lemon butter sauce and green salad.
Charcoal Grill: Meat
Australian Grain-fed Wagyu Striploin MB3
250g. Roasted Hasselback potato.
Australian Grain-fed Ribeye Steak MB3-4
250g. Roasted Hasselback potato.
Steak Frites
200g. Sauce poivre and French fries, parsley.
Lamb Ribs
400g. Mint yogurt, Hasselback potato, watercress salad.
Sharing Cuts
Black Opal Chateaubriand MB7
400g. Served with French fries and garlic confit. Choice of sauces: chimichurri, peppercorn, red wine jus, béarnaise, selection of mustard.
Ruby Reserve Porterhouse; T-bone
800g. Served with French fries and garlic confit. Choice of sauces: chimichurri, peppercorn, red wine jus, béarnaise, selection of mustard.
Australian Aged Beef Tomahawk MB5
PHP 1,350 per 100g. Served with French fries and garlic confit. Choice of sauces: chimichurri, peppercorn, red wine jus, béarnaise, selection of mustard.
Pan-seared Foie Gras (Next Level Add-On)
Add-on to the charcoal grill and sharing cuts.
Sides
Creamed Garlic Spinach
Grilled Corn Ribs
Parmesan, coriander, lime.
American Style Mac & Cheese
Green Beans
Olive tapenade.
Desserts
Sticky Toffee Pudding
Vanilla ice cream, butterscotch sauce.
Salted Peanut Butter Bar
Feuilletine, peanut butter mousse, caramel, chocolate brownie, salted chocolate ice cream.
Caramelised Apple Tart
Vanilla ice cream and caramel sauce.
Eton Mess
Mint, strawberries, elderflower jelly, crème pâtissière and berry coulis.
Location & Details
Address
Grand Wing, Newport World Resorts, 1 Newport Blvd, Pasay, Metro Manila 1309
Phone
+63 917 147 6576
Cuisine
British Grill / Steakhouse