Outdished

Garlic Kitchen

Filipino / Fusion

Filipino / Fusion

Garlic Kitchen

Filipino / Fusion
56-B Maginhawa St., Brgy. UP Village, Diliman, Quezon City, Metro Manila 1101View map

About

Garlic Kitchen is a Maginhawa restaurant where garlic runs through the menu, from fermented-garlic croquettes and black-garlic scallop pasta to lemon-garlic iced tea. Many mains come in sharing sizes for 2–5 people, such as garlic-smoked bagnet, garlic-infused lechon baka and baby back ribs, with solo plates of the same dishes. It also holds private events.

Menu

01

Starters

Baked Cheesy Baguette

Mozzarella, pesto, cream cheese bacon.

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Fermented Garlic Croquettes

Fermented garlic, bread crumbs, aioli dip.

Mushroom Fritters

Paprika dip, enoki mushroom.

Roasted Bone Marrow

Sliced baguettes, herb seasoning.

Roasted Garlic Potato

Melted mozzarella cheese, beef bits, garlic mayo.

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Sizzling Artichoke & Mussels Shakshuka

Sliced baguettes, mozzarella cheese.

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Corn Ribs Parmesan

Parmesan cheese, herb seasoning, fermented garlic dip.

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02

Soups

Garlic Roasted Beef Bulalo

Cabbage, corn cobs, baguio beans.

Pork Belly Sinigang

Black garlic, taro, radish, long beans, winged beans.

Potato Leek Soup

Garlic bread, micro greens.

03

Salads

Fruity GK Salad

Grapes, mandarin oranges, lettuce, tomato, garlic aioli dressing, candied walnuts, parmesan tuile.

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GK Salad

Ripe mangoes, nuts, feta cheese, black olives, lettuce, tomatoes, red onions.

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04

Main Courses for Sharing

Garlic Steak Bites

Mushroom relish, steak sauce, horseradish sour cream, mushrooms. Serving: Good for 2

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Baby Back Ribs

Corn, barbecue sauce, fried garlic. Serving: Good for 2-3

Grilled Bangus Belly

Turnip salsa, cilantro lime sauce, mandarin orange. Serving: Good for 2-3

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Grilled Steak w/ Chimichurri

Potato mash, garlic tuile, smoked garlic, French beans. Serving: Good for 2-3

Pork Belly Dinakdakan

Eggplant salsa, pork brain mousse. Serving: Good for 3-4

Fish Panco

Mango cucumber, roasted garlic, tamarind sauce. Serving: Good for 3-4

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Lengua Estofado a la GK

Black olives, tomato sauce. Serving: Good for 3-4

Truffled Lengua

Shiitake mushrooms, straw mushrooms, truffle oil. Serving: Good for 3-4

GK's Pinakbet

Chicken skin tuile, edible flowers. Serving: Good for 3-4

Greek Roasted Vegetables

Reduced balsamic, feta cheese, edible flower. Serving: Good for 3-4

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Beef Rendang

Fried shallots, cilantro, garlic chips, desiccated coconut, lime. Serving: Good for 3-4

Garlic Pork Oriental

Sesame seeds, fried garlic sesame, fried leeks. Serving: Good for 3-4

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Barbecue Glazed Pork Belly

Yogurt slaw, cashew nuts, bellpepper sauce. Serving: Good for 3-4

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Sizzling Lamb Bits

Green olives, pita, garlic sauce, mint salsa.

Plum Garlic Chicken

Cilantro, cauliflower crumbs, sweet potato chips. Serving: Good for 3-4

Garlic Infused Lechon Baka

Corn, French beans, bone marrow, garlic confit. pumpkin puree. Serving: Good for 4-5

Garlic Smoked Bagnet

Pickled vegetables, fried leeks, cilantro vinegar, smoked garlic. Serving: Good for 4-5

Piri-Piri Chicken

Annatto yogurt, cabbage slaw, dehydrated lemon. Serving: Good for 4-5

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05

Entrees

Beef Rendang

Fried shallots, cilantro, garlic chips, desiccated coconut, lime.

Barbecue Glazed Pork Belly

Yogurt slaw, cashew nuts, bellpepper sauce.

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Garlic Pork Oriental

Sesame seeds, fried garlic sesame, fried leeks.

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Sous Vide Garlic Infused Lechon Baka

Corn, French beans, bone marrow, garlic confit, pumpkin puree.

Sous Vide Garlic Smoked Bagnet

Pickled vegetables, fried leeks, cilantro vinegar, smoked garlic.

Piri-Piri Chicken

Annatto yogurt, cabbage slaw, dehydrated lemon.

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Plum Garlic Chicken

Cilantro, cauliflower crumbs, sweet potato chips.

Sinaing na Tulingan with Aligue Risotto

Mango salsa, dehydrated lemon, cilantro thai patis.

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06

Sandwiches / Others

Garlic Beef Quesadilla

Beef bits, mango salsa, pico de gallo, garlic aioli.

Garlic Shrimp Pizzetta

Mozzarella cheese, basil, alfalfa sprouts.

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Garlic Steak Sandwich

Sliced beef, mozzarella cheese, garlic confit, mustard, lettuce, French fries.

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GK Burger w/ Fries

Tomato, lettuce, caramelized onion, mozzarella, tomatoes.

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07

Pastas

Squid Ink Pasta

Hungarian sausage, tomato sauce.

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Creamy Truffle Pasta

Shiitake mushrooms, straw mushrooms, button mushrooms, truffle, parmesan cheese.

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Fermented Garlic Scallops

Black garlic, olive oil.

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Roasted Garlic Pesto

Squash, zucchini, parmesan cheese.

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Surf and Turf Pasta

Shrimp, beef bits, smoked paprika, parmesan cheese.

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Classic Carbonara

Bacon slices, parmesan cheese, egg yolk.

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Grilled Prawn Aglio E Olio

Fried capers, parmesan cheese, lemon.

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08

Starches

Shiitake Rice

Servings: Solo / Sharing

Mashed Potato

Serving: Solo

09

Desserts

GK Signature Ice Cream

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Cookie Butter Ice Cream

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Basque Burnt Cheesecake

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Carrot Walnut Cake

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10

Fruit Juices

Fresh Cucumber Juice

Fresh Orange Juice

Fresh Lemonade

House Blend Dalandan

11

Teas

Lemon Garlic Iced Tea

Lemon Garlic Hot Tea

12

Fresh Fruit Shakes

Melon

Ripe Mango

Green Mango

Watermelon

Strawberry

Lychee Sa Yelo

Avocado

Seasonal.

Blueberry Samalamig

Yogurt Yakult

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Mango Yakult

13

Iced Coffee & Flavored Drip Coffees

Benguet Blend

Hazelnut

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Premium Barako

Sagada Dark

Iced Cappuccino

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Wines

Red

Choices: Cabernet Sauvignon / Merlot

White

Choices: Sauvignon Blanc / Moscato

15

Cocktails

Madras

GK's mixture of vodka, cranberry juice, with a hint of orange juice.

Clitoria Margarita

GK's mixture of tequila and lime juice with a splash of blue ternate.

Dragon's Breath

GK's own version of rum cola served smokingly delicious.

Location & Details

Address

56-B Maginhawa St., Brgy. UP Village, Diliman, Quezon City, Metro Manila 1101

Phone

+63 2 8519 8951

Cuisine

Filipino / Fusion