CRU Steakhouse

US Certified Angus Beef Sliders (3pcs)

brioche bread bun, truffle and bacon cream, gruyere cheese, salad onion and tomato, onion rings.

Asin Tibuok Cured Atlantic Salmon with Crispy Salmon Skin

crispy salmon skin, grilled shallot, pickled carrot, popcorn puree, miso cream.

Signature Spiced CRU Crab Cake

spiced lump crab meat, apple mango salad, remoulade.

US Smoked Beef Carpaccio

sous vide egg yolk, grilled shallots, sundried tomato pesto, 18 months old parmesan, basil oil.

Seared Foie Gras

grilled brioche, bacon jam, strawberry and apple, mango gel, red cabbage dust, white chocolate espuma.

Roasted Scallops

garlic aioli, compressed pomelo, tarragon milk soil, squid ink crisp, basil oil.

Line Caught Tuna Tartare

fresh avocado compressed orange, Japanese soy bonito aioli, seaweed crackers.

Grilled Tako

octopus confit, cilantro aioli, lemon herb vinaigrette, smoked carrot and tomato chutney.

Purple Bok Choy Salad

fresh orange, grilled unagi, candied almond, sesame dressings.

CRU Caesar

bacon crisp, romaine lettuce, herb and garlic croutons, homemade caesar dressing (prepared table-side).

Organic Tomato Salad

buffalo mozzarella, fresh arugula, pickled onion, pesto sauce, olive soil.

Caramelized Onion

Wild Mushroom

Crab Bisque, Shredded Smoked Sweet Corn

Surf and Turf

Grilled US Beef Tenderloin & Jumbo Asian Tiger Prawn potato fondant, brown butter vegetable, shiraz jus.

Balsamic Glazed Pork Belly

basil corn purée, Urban Farm picked bok choy, grilled baby corn, seaweed balsamic jus.

Pan Seared Barramundi

cauliflower rice, green pea purée, seaweed butter vegetables, chimichurri.

US Certified Angus Beef Prime Rib Eye

250g PHP 3,800; 350g PHP 4,200.

US Certified Angus Beef Prime Tenderloin

250g PHP 4,000; 350g PHP 4,250.

Sizzling Angus Beef Rib Eye in Duck Fat

600g. Choice of 2 CRU side dishes and a sauce (Grill to Thrill).

OMI Wagyu (A-5) Striploin Steak

350g PHP 9,188; 500g PHP 12,500. Choice of 2 CRU side dishes and sauce.

Portoro Steak (Grass-fed) Rib Eye

250g PHP 3,100; 350g PHP 3,800.

Portoro Steak (Grass-fed) Tenderloin

250g PHP 3,250; 350g PHP 3,900.

TAJIMA Tomahawk MB5

1500g.

Grilled Australian Lamb Rack

350g. Accompanied by two CRU side dishes and a sauce.

Tiger Prawns Thermidor

250g. Accompanied by two CRU side dishes and a sauce.

Grilled Salmon Fillet

250g. Accompanied by two CRU side dishes and a sauce.

Grilled Yellow Fin Tuna Steak

250g. Accompanied by two CRU side dishes and a sauce.

Grilled French Cut Chicken

250 (g, as printed "250"). Accompanied by two CRU side dishes and a sauce.

CRU Sides: Vegetables

each; options: Oven-baked Portobello Mushrooms; Steamed Broccoli; Braised Carrots; Blooming Onion; Grilled Asparagus, Hollandaise Sauce; Cauliflower Au Gratin; Sauteed Green Beans & Bacon; Grilled Corn, Cilantro, Chili Butter.

CRU Sides: Starch

each; options: CRU Fries; Whipped Potato; Potato Pave in Duck Fat; Baked Cheddar Cheese Potato; 5 Cheese Baked Macaroni; Black Truffle Risotto.

CRU Steak Rice

accompanied with wagyu meat and special dark soy sauce, finished with calamansi aioli dip.

Burnt Caramel Cheesecake

Japanese-Spanish style baked cheesecake, caramelized sugar, and fresh berries.

Vertical Mango Pie

short bread crust, mango mousseline, pistachio micro-sponge, chocolate soil, fresh mango balls, white chocolate plaquette.

Death by Chocolate

maracaibo dark chocolate 65%, salted caramel ganache, raspberry sauce.

Apple Galette

fresh apple, phyllo pastry sheet, cinnamon sugar, home-made vanilla gelato, tuile leaf, salted caramel sauce.

Italian Panna Cotta (Glass Dessert)

cooked cream, vanilla flavoring, amaretto liqueur, fruit berries, chocolate hive and butterfly.