Cantabria by Chele Gonzalez
Spanish
Cantabria by Chele Gonzalez
About
Cantabria is chef Chele Gonzalez's Spanish restaurant on the Westin Manila rooftop in Ortigas: classic and inventive tapas such as Ibérico pork katsu, seafood that nods to the chef's coastal roots, rice dishes and the Sobao Pasiego dessert, with city skyline views from the terrace. MICHELIN Selected (2027).
Menu
Ibérico, Cold Cuts and Bread
Pan Tumaca
Toasted bread with grated fresh tomato and roasted garlic.
Jamón Ibérico
Dry-cured Ibérian black pig.
Chorizo Ibérico
Dry-cured Ibérian pig chorizo sausage.
Tabla de Queso
Selection of Spanish cheeses.
Tabla de Embutidos y Queso
Ibérico cold cuts degustation (chorizo, jamón, Manchego cheese).
Cold Starters
Sobao, Anchoa, Manchego y Pistachos
Cantabrian premium anchovy, sobao, Manchego mousse, and roasted pistachios (Signature).
Bombas de Jamón Ibérico
Explosive panipuri and jamón Ibérico bites.
Tartar de Atún, Ensaladilla y Huevo Frito
Tuna tartar, Spanish potato salad, and fried eggs.
Salmón Ahumado, Vieiras y Emulsion de Jalapeño
Smoked salmon, torched scallops, and jalapeño emulsion (Signature).
Tartar de Vaca y Tuétano Asado
Beef tartar, grilled bone marrow smoked with rosemary and thyme, truffle egg yolk, and ikura (Signature).
Tapas
Tapa del Día
Specialty tapa of the day; Ask your servers for our specials.
Bombas de Txistorra a la Sidra
Northern Spanish chorizo and potato fritters with light alioli and spicy sauce.
Croquetas de Boletus y Trufa
House-made crunchy and creamy truffle and porcini croquettes.
Croquetas de Jamón Iberico
Traditional Spanish creamy jamón Ibérico croquettes (Signature).
Almejas en Salsa Verde
Clams sautéed in traditional Spanish green sauce.
Rabas
Deep fried fresh squid with lemon mayonnaise.
Pulpo a la Gallega
Grilled octopus leg, paprika parmentier, and kimchi breadcrumbs (Signature).
Gambas al Ajillo
Sautéed prawns in olive oil, garlic, and chili (Signature).
Canelón de Guiso de Ternera, Bechamel de Romero Ahumada y su Jugo Reducido
Spanish beef stew canelon, smoky rosemary bechamel, and beef jus.
Callos
Spanish callos stew with pata and chorizo Ibérico (Signature).
Albóndigas de Marisco y Atún con Salsa Marinera
Prawns and tuna meatballs with marinera sauce.
Salads, Soups, and Vegetables
Ensalada de Mango y Nueces con Vinagreta de Trufa
Mixed greens salad with mango, walnuts, and truffle dressing.
Ensalada de Tomates Confitados, Espuma de Burrata, Polvo de Jamón Ibérico y Pesto de Pistachos
Burrata foam salad, jamón powder, pistachio pesto, and confit tomatoes in basil oil.
Sopa Marinera
Spanish traditional soup made with catch-of-the-day seafood.
Crema de Champiñones y Setas Salteadas con Aceite Infusionado de Trufa
Button mushroom cream with sautéed mushrooms.
Alcachofas Confitadas, Sojamiel, Yema y Jamón Ibérico
Artichokes flower confit, soy and honey, egg yolk, and jamón Ibérico (Signature).
Puerros con Romescu
Torched and smoked leeks, romescu sauce, marble potatoes, with chicharo jus.
Seafood
Mero a la Espalda (half)
Baked grouper, confit potatoes, garlic and parsley emulsion (Signature).
Mero a la Espalda (whole)
Baked grouper, confit potatoes, garlic and parsley emulsion (Signature).
Rodaballo a la Parrilla
PHP 600 per 100 grams. Grilled whole turbot, confit potatoes, and green salad (Signature).
Ventresca de Atún a la Bilbaína
Grilled tuna belly with confit potato, fried garlic, and chili oil (Signature).
Bacalao con Pisto Manchego y Pil Pil
Codfish, pil pil sauce, and Spanish ratatouille.
Catch-of-the-day
Fresh seafood prepared in traditional Spanish techniques; Ask your servers what we have for the day.
Steaks and Meats
Chuleta
PHP 990 per 100 grams. Grilled Angus beef ribeye with fries and peppers.
Solomillo de Vaca, Puré de Berenjenas Asadas, Broccolini, Cebolla Confitada y Salsa de Rioja
Beef tenderloin, roasted eggplant purée, broccolini, onion confit, and rioja sauce. Contains alcohol.
Lengua Estofada y Verduras de Temporada
Braised beef tongue and seasonal vegetables.
Secreto Ibérico, Puré de Coliflor Trufado, Patatas y Setas Asadas con Salsa de Pimienta Verde
Ibérico secreto steak, truffle cauliflower parmentier, potatoes and mushroom sauté, green peppercorn sauce. Contains alcohol.
Lingote de Cordero Asado con su Jugo, Membrillo, Toffee Castañas y Purée de Manzanas Asadas
Roasted lamb press, chestnut toffee, roasted apple purée and quince. Contains alcohol.
Rice Dishes
Paella de Marisco con Langostino Tigre
Seafood and tiger prawns paella.
Arroz Valenciano
Valencia rice oven, made with chicken stew, artichoke, snow peas, and roasted lemon mayo.
Paella de Setas y Verduras
Duck and mushroom paella with roasted apple mayonnaise.
Paella de Picaña de Wagyu y Tuétano Asado
Bone marrow and Wagyu picaña paella with mushrooms and black truffle (Signature).
Arroz Meloso de Carrileras, Foie y Setas
Creamy mushroom risotto of Ibérico cheeks stew, foie, PX sherry wine. Contains alcohol.
Desserts
Melon, Menta, Lima y Macedonia
Melon and mint granita, melon soup, and seasonal fruits.
Limón Merengado, Coco y Mango
Lemon curd, coconut and azahar merengue, and mango ice cream.
Café y Chocolate
Ladyfingers soaked in Kahlua, coffee ice cream, mascarpone, black chocolate sauce, and cacao.
Sobao Pasiego
Cantabria’s delicacy cake, cheese ice cream, and berries coulis (Signature).
Lava Cake de Chocolate, Toffee de Platano al Oloroso y Pistacho
Chocolate lava cake, banana and black pepper toffee with sherry wine and pistachio ice cream. Contains alcohol.
Location & Details
Address
Roof Level, The Westin Manila, San Miguel Avenue corner Lourdes Drive, Ortigas Center, Mandaluyong, Metro Manila 1552
Phone
+63 2 8256 2020
Cuisine
Spanish