Cafe Juanita

Calamares Fritos

Deep fried crispy tender squid rings served tartar sauce.

Crispy Shrimp Okoy

Crunchy deep fried shrimp cakes.

Gambas Ala Jillo

Succulent shrimps and button mushrooms stir fried with aromatic herbs and spices.

Batangas Tenderloin Salpicao

Tender beef chunks seasoned with soy and garlic and sauteed with bell pepper and other spices.

Vietnamese Spring Rolls

(Cgagio) Crispy spring rolls made of ground pork, shrimp and vegetables served w/ Nuoc Cham and rau thom leaves.

Chicharon Bulaklak

A unique appetizer of crispy pork omentum, best with vinegar with garlic.

Crispy Phai Phai

Crispy fried dried thai seafood, best dunked in vinegar.

Juanita Crispy Spring Rolls

Crunchy pork and shrimp spring roll enjoyed by itself or wrapped in traditional rau thom leaves of basil, mint and lettuce. An appetizer or a main dish.

Siomai

Choices: Steamed / Fried

Crunchy Taal Tawilis

Danggit Cebu

Juanita Caesar Salad

There are as many variations of this classic salad as there are chefs. Please try ours.

Catfish Mango Salad

Thai style crispy shredded catfish on green mango salad.

Ampalaya Salad

Pomelo Salad

Molo Soup

Iloilo's pride. Molo style pork dumplings in a rich chicken broth with lots of toasted garlic.

Tom Yum Goong

Our version of the famous thai hot & sour prawn soup with fragrant spice.

Clam Chowder Soup

Classic Bulalo

Serving: For Sharing

Beef Kansi

Serving: For Sharing

Beef & Pork Noodle Soup

Sinigang

A popular filipino comfort food of our sour soup with your choice of protein - enjoyed as soup or as main dish. Choice: Fresh Corned Beef Sinigang w/ Chorizo / Pork Sinigang / Sinigang na Sugpo / Salmon Belly Sinigang / Bangus Belly Sinigang sa Bayabas / Vegetable Sinigang sa Miso

Kare-Kare ni Juanita

Always served with pride as one of our specialties: Ox-tail and tripes stewed in peanuts & toasted rice w/ tropical vegetables.

Crispy Pata

Deep-fried pork trotters seasoned with garlic, ginger and onion. Served with soy-vinegar dip. Servings: Medium / Large

Australian Rib-Eye Pepper Steak

Three-Way Pork Ribs Adobo

Tender pork ribs stewed in soy sauce, vinegar & lots of garlic, cooked three ways. Adobo with the sauce, adobong bisaya and crispy adobo flakes.

Crispy Pork Binagoongan

Crispy fried pork belly topped w/ our sweet bagoong.

Pork Humba

Bagnet

Chunks of crispy fried pork belly on fresh tomato salad w/ bagoong balayan dressing.

Stir Fried Crispy Pork w/ Red Curry

Sisig on Tofu

Midly hot crispy pork minced with chicken liver, onions, seasoned w/ calamansi & chili served on a bed of soft tofu.

Sisig Capampangan

Mildly spicy grilled pork minced with chicken liver, onions, seasoned w/ calamansi, chili and other ingredients.

Sizzling Sisig

Special Dinuguan

An authentic filipino dish of pork meat simmered in a rich, spicy gravy of pork blood, garlic, chili and vinegar. This is topped with green mango silvers and crushed chicharon.

Lumpia Shanghai

Deep fried spring roll of pork, shrimp, onions and other vegetables, paired with sweet and sour dipping sauce.

Bicol Express

Bicol's signature dish, slices of tender pork & shrimp in creamy and spicy coconut milk.

Tokwa't Baboy

U.S Beef Bistek Tagalog

Filipino "Steak" slices of tender US beef marinated in soy & lemon, stir fried in red onion.

Callos Juanita

Lengua Estofado

Tender ox tongue gently stewed in tomato sauce.

Beef Caldereta

A house specialty of beef-stewed for hours in tomato sauce, olives & select spices.

Beef Rendang

Korean Beef Stew

Kalbichim.

Inihaw na Liempo

Serving: For Sharing

Kulawong Liempo at Talong

Juanita Pork Barbecue

Bacolod Style Chicken Inasal

Bacolod style grilled chicken leg seasoned w/ lemon grass, garlic, atsuete & other spices. Served with garlic rice.

Thai Fried Chicken Wings

Spicy Chicken Stir Fry

Chicken Green Curry

Chicken Panaeng Curry

Chicken Relleno

(Seasonal) A traditional christmas celebratory dish of baked chicken stuffed with pork, chicken eggs and a myriad of other ingredients. Servings: Ala Carte / Whole

Sugpo sa Gata

Prawns simmered in fresh coconut milk spiced with chili.

Salted Egg Prawns

Pan Grilled Prawns w/ Lemon Butter Sauce

Pan-grilled tiger prawns seasoned w/ Worcestershire sauce & spices.

Camaron Rebosado

The filipino version of shrimp tempura paired with a sweet & sour dip.

Crispy Shrimp in Salt and Garlic

Stuffed Crab

An omelet of crabmeat, diced tomato and spices, stuffed in crab shells. Servings: 2pcs / 3pcs

Crab Omelet

Deep Fried Lapu-Lapu with Tamarind Sauce

Deep fried lapu-lapu fillet paired with a blend of calamansi-shallot-coriander sauce.

Fried Lapu-Lapu w/ Green Mango Slaw

Servings: Half / Whole

Sole with Lemon Butter Sauce

(Subject to availability) Pan grilled, soy and calamansi seasoned negros sole complimented with lemon butter sauce. Serving: per 100 grams

Dagupan Daing na Bangus

Pan-fried dagupan bangus marinated with vinegar & garlic. Serving: Big

Sizzling Tuna Sisig

Sizzling Blue Marlin Sisig

Baby Squid Adobo

The classic adobong pusit using tender baby squid.

Garlic Pepper Squid

Squid sauteed in garlic pepper sauce and spiked with chili.

Fried Squid in Salt and chili peppers

Squid Sisig

Grilled Pampano

Relleno Bangus

Laing Bicolano

Ground pork and sun-dried anchovies wrapped in a young taro leaves and stewed in thick coconut milk & chili.

Pinoy Ratatoy

(Ratatouille) Sauteed traditional pinoy tuyo w/ fresh tomato cubers & herbs on a bed of fried eggplant.

Ginataang Gulay

Combination of eggplant and water cabbage, cooked in coconut milk, ginger and chili.

Ginataang Sitaw at Kalabasa

Pinakbet

Simmered assorted vegetables - an ilocano specialty.

Ampalaya ni Doc

Sauteed bitter gourd w/ crispy catfish flakes on top.

Tortang Talong

Vegetarian Curry

A curry of green veges and tofu.

Vegetable Spring Roll

Paad Thai

Pancit Hongkong Style

Pancit Luglog

Bagoong Rice

Yang Chow Fried Rice

Garlic Fried Rice

Steamed White Rice

Carbonara

Spaghetti Bolognese

Pasta Filipina

Tuna Sandwich

Chicken Sandwich

Green Tea Ice Cream with Red Bean

Vanilla Ice Cream

Dirty Ice Cream

Taro.

Crepe Samurai

Tibok-Tibok

Creamy Buco

Halo-Halo

Servings: Mini / Big

Creamy Mais Con Yelo

Special Cassava Cake

Servings: Slice / Whole

Kalabasa Mochi with Coconut Milk

Ginataang Bilo-Bilo

XL Turon with Langka & Ube

Sticky Rice with Mango

Ube Ko

Creme Brulee

Leche Flan

Choices: Plain w/o Macapuno / With Macapuno

Classic Leche Flan

Servings: Large / With Macapuno (large)

Tiramisu

Sticky Toffee Pudding

Pistachio Sansrival

Mini Decadent

Baked Alaska

Canonigo with Coffee Crumble

Servings: Slice / Whole

New York Cheesecake

Servings: Slice / Whole

Empanada

Choices: Spicy / Not Spicy. Serving: 5pcs

Kouign Amann

Churros with Chocolate Sauce

Puto with Cheese

Maja Blanca

Sapin Sapin

Kutsinta

Dalandan

Banana Shake

Green Mango

Ripe Mango

Watermelon Shake

Melon Shake

Tamarind Shake

Guyabano

Dalandan Juice

Pineapple Juice

Choices: Fresh / Canned

Fresh Buco Juice

Iced Tea

Serving: Single Order / Bottomless

Thai Milk Tea

Hot Tea

Various Choices.

Brewed Coffee

Brewed Decaf Coffee

Cafe Espresso

Cafe Americano

Cafe Mocha

Iced Mocha

Vietnamese Coffee

Thai Iced Coffee

Hot Chocolate

Cafe Latte

Cafe Cappucino