Café Cristina – Boso-Boso Highlands
Filipino / American
Café Cristina – Boso-Boso Highlands
About
Café Cristina sits on the ground floor of the hotel at Boso Boso Highlands Resort in Upper Antipolo, with alfresco seating and a viewing deck facing the Sierra Madre. It serves Filipino and international dishes from early morning, from tapa and daing na bangus breakfasts to Eleng's Kare-Kare made with roasted Antipolo cashews, Tinay's Binagoongan and Adobo Wings. The resort says it hosts live performances and an open mic on Saturdays.
Menu
All-Day Breakfast
Daing Na Bangus
Boneless fried milk fish marinated in wine vinegar, and garlic.
Pork Tocino
Sweet cured pork belly, sauteed in garlic.
Beef Tapa
Home-marinated beef sirloin strips, fried garlic.
Corned Beef
Shredded beef sauteed in potatoes and caramelized onions.
Adobo Flakes
Pulled chicken meat braised in adobo flavor, then fried.
Spam Rice
Luncheon meat on top of romaine, and mesclun.
Breakfast Croissant
French croissant, soft served eggs, ham, bacon, and greens.
English Breakfast
Pancakes, garlic Hungarian sausage, crispy bacon, and eggs.
Pica-Pica
Tori Fingers
Breaded chicken strips, salsa, thousand island, and nacho chips.
Cristina's Wings
Tender fried chicken wings coated in our house made chili sauce, and sour cream dip.
Fish Dip N' Chips
Fried fish sticks, potato chips, and tartar dip.
Nachos Overload
Black tortilla chips, savory beef, salsa, cheese sauce, sour cream, and torched cheese.
Potato Wedges
Deep fried skin-on potato slices, and sour cream.
Fried Cheese Sticks
Fried thick cheese sticks, thousand island, and salsa dip.
Sloppy Cheesy Fries
Thick-cut fries, cheese sauce, ketchup, and bacon bits.
Soup
Pumpkin & Cream
Puree of roasted pumpkin, carrots, celery, and cream sauce.
Roasted Mushroom
Toasted mushroom puree and cream sauce.
Salad
Asian Garden Prawn
Pan seared prawns, mesclun, lettuce, crab meat, mangoes, cashew, and balsamic vinaigrette.
Chicken Caesar
Grilled chicken strips, lettuce, mesclun, bacon bits, parmigiano reggiano, poached egg, and caesar dressing.
Mains
Eleng's Kare-Kare
Kare-kare sauce made with roasted antipolo kasuy, crispy pork belly, and blanched vegetables. Serving: For sharing
Crispy Pata
Classic Filipino crispy deep fried pork pata knuckles. Serving: For sharing
Half Chicken
Tender half chicken, house made gravy, fried to golden brown. Serving: For sharing
Sinigang Na Salmon
Miso based sampaloc broth, fresh salmon, blanched vegetables. Serving: For sharing
Pork Belly Sinigang
Hearty sampaloc with gabi broth, pork belly, and vegetables. Serving: For sharing
Sinigang Na Hipon
Prawns in sampaloc broth, fresh vegetables. Serving: For sharing
Classic Bulalo
Slow cooked beef shank, sweet corn cob, blanched vegetables, a Filipino classic. Serving: For sharing
Beef Adobo Sa Gata
Slow braised beef short ribs, coconut cream, adobo sauce, and roasted tomatoes. Serving: For sharing
Tinay's Binagoongan
House specialty, crispy pork belly coated in our special bagoong sauce.
Crispy Lechon Kawali
Slow cooked pork belly for hours, then deep fried until crispy.
Arroz Ala Cubana
Tomato based ground beef, fried saba, sunny side up egg.
Classic Chicken BBQ
Grilled chicken leg quarter basted in our homemade Filipino barbecue sauce.
Adobo Wings
The “Antipolo Adobo Challenge” champion. Grilled chicken wings, adobo sauce, and soft boiled eggs.
Pork Katsudon
Panko crusted porkloin, fried, and teriyaki sauce.
Fish Katsudon
Panko coated white fish, teriyaki sauce, and coleslaw.
Adobong Kangkong
Winning adobong sauce, water spinach, fried tofu, and garlic bits.
Steaks
Cristina's Ribeye
Sous vide Australian ribeye cut, seared to perfection.
Salisbury
Two-piece beef patties, mushroom gravy sauce.
Grilled Porterhouse
T-bone steak house-made gravy, and butter garlic.
Grilled Tuna
Grilled yellowfin tuna, lemon butter sauce, roasted onions, and tomato.
Salmon & Cream
Pan seared salmon fillet, lemon butter cream sauce, and salsa.
Maple Pork Blade
Succulent maple infused sous vide pork steak, homemade salsa, and roasted onions.
Chicken Pesto
Tender sous vide chicken breasts, and creamy pesto sauce.
Sizzlers
Garlic Mushroom
Sauteed mushroom in butter sauce, and crispy garlic.
Sizzling Salpicao
House-made tapa sauteed in mushrooms, butter, oyster sauce, and garlic.
Sizzling Sisig
Grilled pig ears, pork mascara, belly, sauteed in garlic and egg.
Pakbet
Vibrant pumpkin, okra, string beans, tomatoes, eggplant, sauteed in shrimp paste, and coconut cream.
Creamy Tofu
Fried tofu coated in savory cream sauce, mushrooms, bellpeppers, and onions.
Bulalo
Tender beef shanks, savory bulalo gravy sauce, and vegetables.
Spicy Seafood Boil
Clam stock, squid, mussels, shrimp, sweet corn, bell peppers, gochujang sauce.
Dinakdakan
Lechon kawali, pig ears & mask, liver cream sauce, chicken skin, roasted chilies.
Beef & Marrow Pares
Beef Shortplate, roasted bone marrow, sweet corn, pares sauce, chicharon, home made chili garlic paste.
Bilao
Talo-Salo
Servings: Good for 4-5 persons / Good for 10-12 persons. Inclusions: Lechon Kawali / Chicken Barbeque / Daing Na Bangus / Ensalada / Choice of Flavored Rice
Kainan
Servings: Good for 4-5 persons / Good for 10-12 persons. Inclusions: Fried Half Chicken / Pork Sisig / Beef Tapa / Fish Tonkatsu / Buttered Vegetables / Ensalada / Choice of Flavored Rice
Piyesta
Servings: Good for 4-5 persons / Good for 10-12 persons. Inclusions: Tinay's Binagoongan / Halabos Na Hipon / Beef Salpicao / Cristina's Wings / Ensalada / Choice of Flavored Rice
Pasta
Seafood Carbonara
Seafood based white sauce, squid, clam, shrimp, and white fish.
Marinara
Seafood based red sauce, squid, clam, shrimp, and white fish.
Torched Lasagna
Bolognese, bechamel sauce, mushrooms, and melted cheese.
Bolognese
Aromatic tomato-based sauce, beef, and Italian seasoning.
Chicken Carbonara
Creamy white sauce, grilled chicken strips, mushrooms, ham, and bacon.
Puttanesca
Tomato based, anchovies, olives, capers, and olive oil.
Tuna Pesto
Leafy basil puree, antipolo cashew nuts, parmesan, tuna flakes, and olives.
Salted Egg
Succulent prawns, salted egg cream sauce, and spring onions.
Sardinas Aglio Olio
Premium sardine, garlic confit, olive oil, chili.
Sandwiches
Tuna & Crab
Sauteed tuna, crab shredding, and melted cheese.
Super Club House
Triangle layered, chicken spread, sweet ham, lettuce, mesclun, and scrambles egg.
Grilled Cheese
Grilled two-way cheese sandwich, sharp cheddar, and milk cheese.
Bacon & Egg
Crispy bacon strips and sunny side up egg.
Burgers
Bacon Cheeseburger
Juicy beef patty, bacon, mushrooms, cheese sauce, and fresh greens.
Fish Fillet
Breaded fish fillet, thousand island dressing, and coleslaw.
Katsu Chicken
Panko coated chicken fillet, coleslaw, and fresh greens.
Rice Bowls
Beef Salpicao
Tender beef strips sauteed in garlic, mushroom, and roasted tomatoes.
Sisig
Grilled pig ears, pork mascara, belly, sauteed in butter garlic, and egg.
Chicken Teriyaki
Breaded chicken chunks coated in our teriyaki sauce in a bed of rice, coleslaw, and toasted sesame seeds.
Garlic Hungarian
Juicy sausage, roasted onions, and soft cooked eggs.
Budbod
Adobo Flakes
Budbod fried rice, tomatoes, salted egg, cucumber, egg, crispy garlic, and adobo flakes.
Pork Tocino
Budbod fried rice, tomatoes, salted egg, cucumber, egg, crispy garlic, and pork tocino.
Lechon Kawali
Budbod fried rice, tomatoes, salted egg, cucumber, egg, crispy garlic, and lechon kawali.
Beef Sirloin
Budbod fried rice, tomatoes, salted egg, cucumber, egg, crispy garlic, and beef sirloin.
Kids Menu
Chick N' Spag
Bolognese, chicken fingers, and fries.
Burger Steak
Burger patty, gravy, rice, and mac n’ cheese.
Fish Fingers
Fish sticks, mixed greens, rice, and tartar sauce.
Desserts
Cristina's Halo-Halo
Pancake & Ice-Cream
Banana Split
Affogato
Hot Coffee
Espresso
Serving: Small
Americano
Servings: Small / Large
Cappuccino
Servings: Small / Large
Cafe Latte
Servings: Small / Large
Cafe Mocha
Servings: Small / Large
White Mocha
Servings: Small / Large
Caramel Macchiato
Servings: Small / Large
Iced Coffee
White Mocha
Dark Mocha
Black Coffee
Iced Latte
Banana Slush Latte
Caramel Macchiato
Six Seasons
Iced without caffeine.
Iced Matcha
Iced without caffeine.
Chocolate
Choices: Hot / Iced
White Chocolate
Choices: Hot / Iced
Frappucino
Java Bits
Mocha Granita
Caramel Mocha Granita
Banana Mocha Granita
Mocha Mint Madness
Smoothies
Nihon Matcha
Choco Overload
Red Velvet Shakers
Strawberries & Cream
Cherry Berry Banana
Chocolate Milkshake
Vanilla Milkshake
Cookies & Cream
Banana Nut
Fresh fruit shake.
Melon Shake
Fresh fruit shake.
Watermelon Shake
Fresh fruit shake.
Mango Shake
Fresh fruit shake.
Grape Shake
Fresh fruit shake.
Tea
Black Tea
Green Tea
Tie Guan Yin Tea
Peppermint Tea
Chamomile Tea
Cristina's Blend Iced Tea
Cristina's Blend Pitcher
Mango Cucumber Iced Tea
Mango Cucumber Pitcher
Artisan
Hazelnut
Cold brew with foam.
Cappucino
Cold brew with foam.
Vanilla Latte
Cold brew with foam.
Vanilla Nut Latte
Cold brew with foam.
Lemonades
The Original
The Original Pitcher
Cucumber Lemonade
Blue Lemonade
Soft Drinks & Juices
Coke
Royal
Sprite
Coke Zero
Root Beer
Pineapple
Mango
Four Seasons
Mineral Water
Tonic Water
Floats
Root Beer Float
Black Chocolate Float
White Caramel Float
Location & Details
Address
Boso Boso Highlands Resort & Hotel, Sitio Cabading, Marcos Highway, Brgy. San Jose, Antipolo City, Rizal 1879
Phone
+63 2 8703 5020
Cuisine
Filipino / American