Outdished

Café Cristina – Boso-Boso Highlands

Filipino / American

Filipino / American

Café Cristina – Boso-Boso Highlands

Filipino / American
Boso Boso Highlands Resort & Hotel, Sitio Cabading, Marcos Highway, Brgy. San Jose, Antipolo City, Rizal 1879View map

About

Café Cristina sits on the ground floor of the hotel at Boso Boso Highlands Resort in Upper Antipolo, with alfresco seating and a viewing deck facing the Sierra Madre. It serves Filipino and international dishes from early morning, from tapa and daing na bangus breakfasts to Eleng's Kare-Kare made with roasted Antipolo cashews, Tinay's Binagoongan and Adobo Wings. The resort says it hosts live performances and an open mic on Saturdays.

Menu

01

All-Day Breakfast

Daing Na Bangus

Boneless fried milk fish marinated in wine vinegar, and garlic.

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Pork Tocino

Sweet cured pork belly, sauteed in garlic.

Beef Tapa

Home-marinated beef sirloin strips, fried garlic.

Corned Beef

Shredded beef sauteed in potatoes and caramelized onions.

Adobo Flakes

Pulled chicken meat braised in adobo flavor, then fried.

Spam Rice

Luncheon meat on top of romaine, and mesclun.

Breakfast Croissant

French croissant, soft served eggs, ham, bacon, and greens.

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English Breakfast

Pancakes, garlic Hungarian sausage, crispy bacon, and eggs.

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02

Pica-Pica

Tori Fingers

Breaded chicken strips, salsa, thousand island, and nacho chips.

Cristina's Wings

Tender fried chicken wings coated in our house made chili sauce, and sour cream dip.

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Fish Dip N' Chips

Fried fish sticks, potato chips, and tartar dip.

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Nachos Overload

Black tortilla chips, savory beef, salsa, cheese sauce, sour cream, and torched cheese.

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Potato Wedges

Deep fried skin-on potato slices, and sour cream.

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Fried Cheese Sticks

Fried thick cheese sticks, thousand island, and salsa dip.

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Sloppy Cheesy Fries

Thick-cut fries, cheese sauce, ketchup, and bacon bits.

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03

Soup

Pumpkin & Cream

Puree of roasted pumpkin, carrots, celery, and cream sauce.

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Roasted Mushroom

Toasted mushroom puree and cream sauce.

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04

Salad

Asian Garden Prawn

Pan seared prawns, mesclun, lettuce, crab meat, mangoes, cashew, and balsamic vinaigrette.

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Chicken Caesar

Grilled chicken strips, lettuce, mesclun, bacon bits, parmigiano reggiano, poached egg, and caesar dressing.

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05

Mains

Eleng's Kare-Kare

Kare-kare sauce made with roasted antipolo kasuy, crispy pork belly, and blanched vegetables. Serving: For sharing

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Crispy Pata

Classic Filipino crispy deep fried pork pata knuckles. Serving: For sharing

Half Chicken

Tender half chicken, house made gravy, fried to golden brown. Serving: For sharing

Sinigang Na Salmon

Miso based sampaloc broth, fresh salmon, blanched vegetables. Serving: For sharing

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Pork Belly Sinigang

Hearty sampaloc with gabi broth, pork belly, and vegetables. Serving: For sharing

Sinigang Na Hipon

Prawns in sampaloc broth, fresh vegetables. Serving: For sharing

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Classic Bulalo

Slow cooked beef shank, sweet corn cob, blanched vegetables, a Filipino classic. Serving: For sharing

Beef Adobo Sa Gata

Slow braised beef short ribs, coconut cream, adobo sauce, and roasted tomatoes. Serving: For sharing

Tinay's Binagoongan

House specialty, crispy pork belly coated in our special bagoong sauce.

Crispy Lechon Kawali

Slow cooked pork belly for hours, then deep fried until crispy.

Arroz Ala Cubana

Tomato based ground beef, fried saba, sunny side up egg.

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Classic Chicken BBQ

Grilled chicken leg quarter basted in our homemade Filipino barbecue sauce.

Adobo Wings

The “Antipolo Adobo Challenge” champion. Grilled chicken wings, adobo sauce, and soft boiled eggs.

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Pork Katsudon

Panko crusted porkloin, fried, and teriyaki sauce.

Fish Katsudon

Panko coated white fish, teriyaki sauce, and coleslaw.

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Adobong Kangkong

Winning adobong sauce, water spinach, fried tofu, and garlic bits.

06

Steaks

Cristina's Ribeye

Sous vide Australian ribeye cut, seared to perfection.

Salisbury

Two-piece beef patties, mushroom gravy sauce.

Grilled Porterhouse

T-bone steak house-made gravy, and butter garlic.

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Grilled Tuna

Grilled yellowfin tuna, lemon butter sauce, roasted onions, and tomato.

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Salmon & Cream

Pan seared salmon fillet, lemon butter cream sauce, and salsa.

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Maple Pork Blade

Succulent maple infused sous vide pork steak, homemade salsa, and roasted onions.

Chicken Pesto

Tender sous vide chicken breasts, and creamy pesto sauce.

07

Sizzlers

Garlic Mushroom

Sauteed mushroom in butter sauce, and crispy garlic.

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Sizzling Salpicao

House-made tapa sauteed in mushrooms, butter, oyster sauce, and garlic.

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Sizzling Sisig

Grilled pig ears, pork mascara, belly, sauteed in garlic and egg.

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Pakbet

Vibrant pumpkin, okra, string beans, tomatoes, eggplant, sauteed in shrimp paste, and coconut cream.

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Creamy Tofu

Fried tofu coated in savory cream sauce, mushrooms, bellpeppers, and onions.

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Bulalo

Tender beef shanks, savory bulalo gravy sauce, and vegetables.

Spicy Seafood Boil

Clam stock, squid, mussels, shrimp, sweet corn, bell peppers, gochujang sauce.

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Dinakdakan

Lechon kawali, pig ears & mask, liver cream sauce, chicken skin, roasted chilies.

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Beef & Marrow Pares

Beef Shortplate, roasted bone marrow, sweet corn, pares sauce, chicharon, home made chili garlic paste.

08

Bilao

Talo-Salo

Servings: Good for 4-5 persons / Good for 10-12 persons. Inclusions: Lechon Kawali / Chicken Barbeque / Daing Na Bangus / Ensalada / Choice of Flavored Rice

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Kainan

Servings: Good for 4-5 persons / Good for 10-12 persons. Inclusions: Fried Half Chicken / Pork Sisig / Beef Tapa / Fish Tonkatsu / Buttered Vegetables / Ensalada / Choice of Flavored Rice

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Piyesta

Servings: Good for 4-5 persons / Good for 10-12 persons. Inclusions: Tinay's Binagoongan / Halabos Na Hipon / Beef Salpicao / Cristina's Wings / Ensalada / Choice of Flavored Rice

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09

Pasta

Seafood Carbonara

Seafood based white sauce, squid, clam, shrimp, and white fish.

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Marinara

Seafood based red sauce, squid, clam, shrimp, and white fish.

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Torched Lasagna

Bolognese, bechamel sauce, mushrooms, and melted cheese.

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Bolognese

Aromatic tomato-based sauce, beef, and Italian seasoning.

Chicken Carbonara

Creamy white sauce, grilled chicken strips, mushrooms, ham, and bacon.

Puttanesca

Tomato based, anchovies, olives, capers, and olive oil.

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Tuna Pesto

Leafy basil puree, antipolo cashew nuts, parmesan, tuna flakes, and olives.

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Salted Egg

Succulent prawns, salted egg cream sauce, and spring onions.

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Sardinas Aglio Olio

Premium sardine, garlic confit, olive oil, chili.

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10

Sandwiches

Tuna & Crab

Sauteed tuna, crab shredding, and melted cheese.

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Super Club House

Triangle layered, chicken spread, sweet ham, lettuce, mesclun, and scrambles egg.

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Grilled Cheese

Grilled two-way cheese sandwich, sharp cheddar, and milk cheese.

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Bacon & Egg

Crispy bacon strips and sunny side up egg.

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11

Burgers

Bacon Cheeseburger

Juicy beef patty, bacon, mushrooms, cheese sauce, and fresh greens.

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Fish Fillet

Breaded fish fillet, thousand island dressing, and coleslaw.

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Katsu Chicken

Panko coated chicken fillet, coleslaw, and fresh greens.

12

Rice Bowls

Beef Salpicao

Tender beef strips sauteed in garlic, mushroom, and roasted tomatoes.

Sisig

Grilled pig ears, pork mascara, belly, sauteed in butter garlic, and egg.

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Chicken Teriyaki

Breaded chicken chunks coated in our teriyaki sauce in a bed of rice, coleslaw, and toasted sesame seeds.

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Garlic Hungarian

Juicy sausage, roasted onions, and soft cooked eggs.

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13

Budbod

Adobo Flakes

Budbod fried rice, tomatoes, salted egg, cucumber, egg, crispy garlic, and adobo flakes.

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Pork Tocino

Budbod fried rice, tomatoes, salted egg, cucumber, egg, crispy garlic, and pork tocino.

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Lechon Kawali

Budbod fried rice, tomatoes, salted egg, cucumber, egg, crispy garlic, and lechon kawali.

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Beef Sirloin

Budbod fried rice, tomatoes, salted egg, cucumber, egg, crispy garlic, and beef sirloin.

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14

Kids Menu

Chick N' Spag

Bolognese, chicken fingers, and fries.

Burger Steak

Burger patty, gravy, rice, and mac n’ cheese.

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Fish Fingers

Fish sticks, mixed greens, rice, and tartar sauce.

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15

Desserts

Cristina's Halo-Halo

Pancake & Ice-Cream

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Banana Split

Affogato

16

Hot Coffee

Espresso

Serving: Small

Americano

Servings: Small / Large

Cappuccino

Servings: Small / Large

Cafe Latte

Servings: Small / Large

Cafe Mocha

Servings: Small / Large

White Mocha

Servings: Small / Large

Caramel Macchiato

Servings: Small / Large

17

Iced Coffee

White Mocha

Dark Mocha

Black Coffee

Iced Latte

Banana Slush Latte

Caramel Macchiato

Six Seasons

Iced without caffeine.

Iced Matcha

Iced without caffeine.

Chocolate

Choices: Hot / Iced

White Chocolate

Choices: Hot / Iced

18

Frappucino

Java Bits

Mocha Granita

Caramel Mocha Granita

Banana Mocha Granita

Mocha Mint Madness

19

Smoothies

Nihon Matcha

Choco Overload

Red Velvet Shakers

Strawberries & Cream

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Cherry Berry Banana

Chocolate Milkshake

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Vanilla Milkshake

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Cookies & Cream

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Banana Nut

Fresh fruit shake.

Melon Shake

Fresh fruit shake.

Watermelon Shake

Fresh fruit shake.

Mango Shake

Fresh fruit shake.

Grape Shake

Fresh fruit shake.

20

Tea

Black Tea

Green Tea

Tie Guan Yin Tea

Peppermint Tea

Chamomile Tea

Cristina's Blend Iced Tea

Cristina's Blend Pitcher

Mango Cucumber Iced Tea

Mango Cucumber Pitcher

21

Artisan

Hazelnut

Cold brew with foam.

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Cappucino

Cold brew with foam.

Vanilla Latte

Cold brew with foam.

Vanilla Nut Latte

Cold brew with foam.

22

Lemonades

The Original

The Original Pitcher

Cucumber Lemonade

Blue Lemonade

23

Soft Drinks & Juices

Coke

Royal

Sprite

Coke Zero

Root Beer

Pineapple

Mango

Four Seasons

Mineral Water

Tonic Water

24

Floats

Root Beer Float

Black Chocolate Float

White Caramel Float

Location & Details

Address

Boso Boso Highlands Resort & Hotel, Sitio Cabading, Marcos Highway, Brgy. San Jose, Antipolo City, Rizal 1879

Phone

+63 2 8703 5020

Cuisine

Filipino / American